Why Make This Recipe
Keto Philly Cheesesteak Rolls are a delicious twist on a classic dish that works perfectly for those following a low-carb diet. They are packed with flavor and provide a satisfying meal or snack without the extra carbs typically found in traditional cheesesteak. Plus, they are easy to make and can be enjoyed by the whole family, making them a great option for any busy weeknight!
How to Make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Keto wraps or low carb tortilla
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced bell peppers and onions to the beef, cooking until softened.
- Stir in cream cheese, mozzarella cheese, garlic powder, salt, and pepper until melted and combined.
- Spoon the beef mixture onto keto wraps or tortillas, roll them up, and place them in a baking dish.
- Bake in the preheated oven for 15-20 minutes until heated through and slightly crispy.
- Serve warm.
How to Serve Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are best served warm. You can enjoy them as is, or pair them with a side salad for a complete meal. For added flavor, consider serving them with a low-carb dip or sauce, such as ranch or bleu cheese dressing. They make great appetizers for gatherings or a savory dish for family dinners.
How to Store Keto Philly Cheesesteak Rolls
If you have leftovers, store the rolls in an airtight container in the refrigerator. They can keep for about 3-4 days. To reheat, simply place them in the oven or microwave until warmed through. Avoid freezing them, as the texture may change after thawing.
Tips to Make Keto Philly Cheesesteak Rolls
- For extra flavor, consider adding different spices like paprika or cayenne pepper.
- If you prefer a bit of crunch, you can add sautéed mushrooms to the beef mixture.
- Make sure to fully drain the beef to avoid soggy rolls.
- Customize your fillings by trying different types of cheese or adding jalapeños for some heat.
Variation
You can switch up your ingredients by using chicken instead of ground beef or trying different cheese varieties like provolone or cheddar to create your unique version of these rolls. Vegetables can be adjusted based on your preference as well.
FAQs
Can I use different meat?
Yes, you can substitute ground beef with ground chicken, turkey, or even shredded beef for a different flavor.
Are these rolls suitable for meal prep?
Absolutely! These rolls can be made ahead of time and stored in the refrigerator, making them a great option for meal prep.
Can I make these rolls ahead of time?
Yes, you can prepare the filling and store it separately. When you’re ready to eat, simply assemble and bake the rolls for a fresh meal.
Keto Philly Cheesesteak Rolls
Ingredients
Main Ingredients
- 1 lb ground beef Cook until browned and drain excess grease.
- 1 cup cream cheese Stir until melted and combined.
- 1 cup shredded mozzarella cheese Stir until melted and combined.
- 1/2 cup diced bell peppers Cook until softened.
- 1/2 cup diced onion Cook until softened.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Keto wraps or low carb tortilla Used for rolling the beef mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced bell peppers and onions to the beef, cooking until softened.
- Stir in cream cheese, mozzarella cheese, garlic powder, salt, and pepper until melted and combined.
- Spoon the beef mixture onto keto wraps or tortillas, roll them up, and place them in a baking dish.
- Bake in the preheated oven for 15-20 minutes until heated through and slightly crispy.
- Serve warm.