Why Make This Recipe
Lasagna Roll-ups are a fun twist on traditional lasagna. They are easier to serve and perfect for family dinners or gatherings. Each roll is filled with cheesy goodness and can be customized to your taste. Plus, they look impressive on the plate!
How to Make Lasagna Roll-ups
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a large bowl, combine cooked beef, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- To assemble, place a noodle on a flat surface, spread a layer of the cheese mixture on the noodle, then roll it up tightly.
- Place the rolled lasagna seam-side down in the baking dish. Repeat with remaining noodles and filling.
- Pour remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly.
- Garnish with fresh basil if desired and serve.
How to Serve Lasagna Roll-ups
Serve Lasagna Roll-ups warm, straight from the oven. They are great on their own or can be accompanied by a simple green salad and breadsticks. Adding a sprinkle of fresh basil on top enhances the flavor and presentation.
How to Store Lasagna Roll-ups
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Tips to Make Lasagna Roll-ups
- Make sure not to overcook the noodles; al dente is the best texture for rolling.
- Feel free to add vegetables to the cheese mixture, like spinach or mushrooms, for extra nutrition.
- Wait a few minutes before serving to allow the cheese to set slightly, making it easier to slice.
Variation
You can easily change up the filling by using ground turkey or chicken instead of beef. For a vegetarian option, you can substitute the meat with sautéed vegetables or a mix of beans.
FAQs
Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly and saves time.
Can I make these ahead of time?
Absolutely! You can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Are there gluten-free options for lasagna noodles?
Yes, you can find gluten-free lasagna noodles in most grocery stores. Just follow the package instructions for cooking.
Lasagna Roll-ups
Ingredients
Pasta and Filling
- 9 pieces lasagna noodles Cook according to package instructions
- 1 pound ground beef Cook until browned
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded Divided into two portions
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
- optional Fresh basil for garnish Enhances flavor and presentation
Sauce
- 2 cups marinara sauce Divided into two portions
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a large bowl, combine cooked beef, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.
Assembly and Cooking
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- To assemble, place a noodle on a flat surface, spread a layer of the cheese mixture on the noodle, then roll it up tightly.
- Place the rolled lasagna seam-side down in the baking dish. Repeat with remaining noodles and filling.
- Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly.
Serving
- Garnish with fresh basil if desired and serve warm, straight from the oven.