Why make this recipe
Lemon Blueberry Butter Swim Biscuits are a delightful treat that combines the fresh flavors of lemon and blueberries. These biscuits are soft, buttery, and perfect for breakfast or a snack. They are easy to make and require minimal ingredients, making them perfect for both novice and experienced bakers. The brightness of the lemon zest and juice pairs beautifully with the sweetness of the blueberries, creating a flavorful combination that will surely please your taste buds.
How to make Lemon Blueberry Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, mix the melted butter, buttermilk, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your delightful biscuits!
How to serve Lemon Blueberry Butter Swim Biscuits
These biscuits are great served warm with a pat of butter on top. They are perfect for a leisurely breakfast, a delightful brunch, or a sweet afternoon snack. You can also pair them with some jam or serve with tea for an elegant touch.
How to store Lemon Blueberry Butter Swim Biscuits
To store leftovers, place the biscuits in an airtight container at room temperature. They will stay fresh for a couple of days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to a month. Just reheat them in the oven when you are ready to enjoy!
Tips to make Lemon Blueberry Butter Swim Biscuits
- Don’t overmix the batter; mix until just combined for soft biscuits.
- Use fresh blueberries for the best flavor. If using frozen, don’t thaw them to prevent the batter from turning blue.
- For an extra lemony flavor, add more lemon zest to your preference.
Variation
You can try different variations by adding other fruits like raspberries or blackberries. For a healthier twist, you could substitute half of the flour with whole wheat flour.
FAQs
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute with regular milk. Add one tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5-10 minutes before using it.
Can I make these biscuits ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Bake them fresh when you’re ready!
What’s the best way to reheat leftover biscuits?
To reheat, just pop them in the oven at a low temperature for about 5-10 minutes until warmed through, or microwave them for a few seconds.
Lemon Blueberry Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- Zest of 1 lemon
- Juice of 1 lemon
Add-ins
- 1 cup fresh blueberries Use fresh for best flavor, avoid thawing if using frozen.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, mix the melted butter, buttermilk, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.