Lemon icebox pie

Why Make This Recipe

Lemon Icebox Pie is a refreshing dessert perfect for summer days. It combines the tartness of lemons with the creaminess of a creamy filling and the crunch of a graham cracker crust. This pie is simple to make and doesn’t require baking, making it a favorite for both experienced bakers and beginners. Its bright flavor and easy preparation make it a delightful treat for family gatherings and celebrations.

How to Make Lemon Icebox Pie

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Directions:

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust.
3. In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until well blended.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until combined.
5. Pour the lemon filling into the prepared crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours or until set.

How to Serve Lemon Icebox Pie

This pie is best served chilled. You can slice it into wedges and add a dollop of whipped cream on top for extra sweetness. Fresh lemon slices or a sprinkle of lemon zest can also enhance its presentation.

How to Store Lemon Icebox Pie

Store any leftover Lemon Icebox Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3 to 4 days.

Tips to Make Lemon Icebox Pie

• Use fresh lemon juice for the best flavor. Bottled lemon juice can taste different.
• Make sure to whip the cream until stiff peaks form for a light and airy filling.
• If you prefer a sweeter pie, you can add more sugar to the lemon mixture according to your taste.

Variation

You can add a layer of fresh berries, such as blueberries or raspberries, on top of the pie after it sets. This adds a nice touch and gives an extra burst of flavor.

FAQs

Can I use a store-bought crust?
Yes, you can use a store-bought graham cracker crust to save time.

How long does this pie take to set?
The pie needs at least 4 hours in the refrigerator to set properly.

Can I freeze Lemon Icebox Pie?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just cover it well before freezing and let it thaw in the refrigerator before serving.