Lemon Garlic Shrimp and Asparagus

why make this recipe

Lemon Garlic Shrimp and Asparagus is a quick and healthy meal perfect for busy weeknights. It’s packed with flavor and nutrition, making it a great choice for anyone looking to eat well. The combination of shrimp and asparagus not only tastes good but also provides essential vitamins and minerals. Plus, the zesty lemon and garlic add a layer of deliciousness that will have everyone asking for seconds.

how to make Lemon Garlic Shrimp and Asparagus

Ingredients :

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the asparagus and cook for about 3-4 minutes until tender-crisp.
4. Add the shrimp, lemon juice, salt, pepper, and red pepper flakes (if using).
5. Cook for 5-7 minutes until the shrimp are pink and opaque.
6. Serve immediately.

how to serve Lemon Garlic Shrimp and Asparagus

This dish is best served right after cooking. You can enjoy it on its own or serve it over rice or pasta. A light sprinkle of additional lemon juice or some fresh herbs can enhance the flavor even more. For a complete meal, consider pairing it with a side salad or some crusty bread.

how to store Lemon Garlic Shrimp and Asparagus

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. When reheating, do so gently in a skillet to avoid overcooking the shrimp.

tips to make Lemon Garlic Shrimp and Asparagus

• Ensure that the shrimp are completely thawed if you are using frozen ones for even and quick cooking.
• Adjust the red pepper flakes based on your heat preference.
• For a fun twist, add cherry tomatoes or bell peppers along with the asparagus.

variation (if any)

For a different touch, you can swap asparagus for broccoli or zucchini. You might also add a splash of white wine before serving for extra flavor.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely before cooking.

What can I serve with Lemon Garlic Shrimp and Asparagus?
This dish goes well with rice, pasta, or a fresh salad.

Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.