why make this recipe
Lemon Greek Salad is a vibrant and refreshing dish that brings a burst of flavor and color to your table. It combines healthy ingredients like chickpeas, cucumber, and feta cheese, making it a nutritious choice for any meal. Perfect as a side dish or a light meal, this salad is easy to prepare and is packed with healthy benefits. The zesty lemon juice and olive oil dressing enhances the flavors, making it a delightful addition to your summer meals or any time of the year.
how to make Lemon Greek Salad
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup of feta cheese, crumbled
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (mint, dill, or basil), optional
Directions:
- In a large bowl, combine the chickpeas, cucumber, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- If desired, add fresh herbs and mix well.
- Serve immediately or chill for a better flavor.
how to serve Lemon Greek Salad
You can serve Lemon Greek Salad as a side dish with grilled chicken, fish, or any other main course. It also makes a great lunch on its own, especially when served with whole-grain pita bread. For a more filling meal, you can add sliced avocado or cooked quinoa.
how to store Lemon Greek Salad
To store Lemon Greek Salad, place it in an airtight container and keep it in the refrigerator. It’s best enjoyed within 2-3 days. If you have added fresh herbs, it’s a good idea to store them separately to maintain their freshness.
tips to make Lemon Greek Salad
- Use fresh lemon juice for the best flavor.
- You can add other veggies like bell peppers or cherry tomatoes for extra color and taste.
- If you prefer a creamier dressing, consider adding a little yogurt to the lemon juice and olive oil mixture.
variation
For a different twist, you can add olives or roasted red peppers. You can also substitute the chickpeas with quinoa for a grain-based version.
FAQs
Can I make Lemon Greek Salad ahead of time?
Yes, you can make the salad a few hours in advance. Just store it in the refrigerator and add fresh herbs right before serving.
Is Lemon Greek Salad gluten-free?
Absolutely! This salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
What can I serve with Lemon Greek Salad?
This salad pairs well with grilled meats, fish, or as a light lunch on its own. You can also serve it with some pita chips or bread.
Lemon Greek Salad
Ingredients
Salad Ingredients
- 1 can can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1 Juice of 1 lemon Use fresh lemon juice for the best flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh herbs (mint, dill, or basil), optional Store fresh herbs separately to maintain freshness.
Instructions
Preparation
- In a large bowl, combine the chickpeas, cucumber, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- If desired, add fresh herbs and mix well.
- Serve immediately or chill for a better flavor.