why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings the taste of a popular restaurant right into your home. It’s simple to make and packed with flavor, making it perfect for a family dinner or gathering with friends. The combination of crispy breading, melted cheese, and juicy chicken makes it a hit with both adults and kids alike. Plus, knowing how to make it means you can enjoy this tasty meal anytime you crave it!
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients :
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions :
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and seasonings.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- Mix the remaining Parmesan cheese with mozzarella and minced garlic. Top the chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan Chicken hot from the oven. You can pair it with a side of pasta, steamed vegetables, or a fresh salad for a complete meal. A light drizzle of marinara sauce on top can add an extra layer of flavor. Don’t forget to garnish with fresh herbs like parsley for a delightful touch!
how to store Longhorn Steakhouse Parmesan Chicken
To store any leftovers, allow the chicken to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat the chicken in the oven or microwave before serving again.
tips to make Longhorn Steakhouse Parmesan Chicken
- Make sure the chicken breasts are of even thickness for consistent cooking.
- You can add more spices or herbs to the breadcrumb mixture for extra flavor.
- For a crunchier texture, bake the chicken on a wire rack placed in the baking dish.
variation
You can customize this recipe by using different types of cheese, such as cheddar or pepper jack, for a twist on the flavor. You can also try adding chopped spinach or sun-dried tomatoes to the cheese mix for a unique twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs if you prefer. Just adjust the cooking time as they may take a little longer.
Can I freeze the Parmesan Chicken?
Yes, you can freeze the cooked chicken. Just make sure to wrap it well and store it in an airtight container. It will keep in the freezer for up to 3 months.
What should I serve with Parmesan Chicken?
It pairs well with pasta, rice, or a simple salad. Garlic bread is also a great addition to the meal.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and seasonings.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- Mix the remaining Parmesan cheese with mozzarella and minced garlic. Top the chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.