Why Make This Recipe
Lucky Charms Treats are a fun and delicious snack that bring a burst of color and magic to any occasion. These chewy, sweet treats are made with everyone’s favorite cereal, Lucky Charms, and are perfect for kids and adults alike. Whether you’re celebrating a birthday, a holiday, or just want a tasty treat, these treats are sure to bring smiles and delight.
How to Make Lucky Charms Treats
Ingredients:
- 4 Tbsp butter (plus extra to butter the pan)
- 1 1/2 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Directions:
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter and mix to coat them.
- Place the bowl in the microwave and heat for 30 seconds, then stir. Heat for another 30 seconds and stir again until the marshmallows are completely melted.
- Pour the cereal over the marshmallow mixture a little at a time and mix well.
- Place the mixed treat into the greased 9×13 pan. Run water over your hand and press the treat evenly into the pan.
- Cover and cool in the fridge for at least one hour.
- Cut treats into 20-24 squares and place them upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir. Melt for another 45 seconds and stir again until fully melted. Add the food coloring and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place upside down on the wax paper to allow the chocolate to cool. Serve and enjoy!
How to Serve Lucky Charms Treats
Lucky Charms Treats can be served in many ways. Slice them into squares and place them on a fun plate for parties. They can also be packed into lunchboxes for a sweet afternoon snack. For an added touch, you can sprinkle some extra Lucky Charms cereal on top before serving!
How to Store Lucky Charms Treats
To keep your Lucky Charms Treats fresh, store them in an airtight container at room temperature. They can last for up to a week. If you live in a warm area, it may be best to keep them in the fridge to prevent them from getting too soft.
Tips to Make Lucky Charms Treats
- Make sure to butter your hands while pressing the mixture into the pan for easy handling.
- For more color, you can add additional food coloring when melting the white chocolate.
- Feel free to add other treats like chocolate chips or candy pieces for extra flavor.
Variations
You can change up the recipe by using different cereals or adding ingredients like colored sprinkles or mini candies for special occasions.
FAQs
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows, but you may need to cut them into smaller pieces for even melting.
Q: How do I know when the marshmallows are melted?
A: When the marshmallows are melted, they should be smooth and gooey. Stir them well to ensure there are no lumps.
Q: Can I freeze Lucky Charms Treats?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to a month.
Lucky Charms Treats
Ingredients
Main Ingredients
- 4 Tbsp butter (plus extra to butter the pan) Use extra butter for greasing the pan
- 1.5 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Instructions
Preparation
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter and mix to coat them.
- Place the bowl in the microwave and heat for 30 seconds, then stir.
- Heat for another 30 seconds and stir again until the marshmallows are completely melted.
- Pour the cereal over the marshmallow mixture a little at a time and mix well.
- Place the mixed treat into the greased 9×13 pan. Run water over your hand and press the treat evenly into the pan.
- Cover and cool in the fridge for at least one hour.
- Cut treats into 20-24 squares and place them upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir. Melt for another 45 seconds and stir again until fully melted.
- Add the food coloring and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place upside down on the wax paper to allow the chocolate to cool.
- Serve and enjoy!