why make this recipe
The Mango Rum Swizzle is a refreshing and tropical drink that perfectly combines the sweetness of mango and the crispness of mint. It’s easy to make and is ideal for summer parties or relaxing evenings at home. This cocktail not only tastes great but also looks beautiful with its vibrant colors and garnishes.
how to make Mango Rum Swizzle
Ingredients:
- 10 mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum
- 2 oz mango juice
- 4 dashes bitters (I used Peychaud’s Bitters)
- Garnish: Mint, orchid, lime
Directions:
- Add mint, simple syrup, and lime juice to a double old fashioned glass and muddle.
- Fill the glass halfway with crushed ice.
- Add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
- Add more crushed ice and top with bitters.
- Garnish with a mint sprig, orchid, and lime round.
how to serve Mango Rum Swizzle
Serve the Mango Rum Swizzle in a tall glass with the colorful garnish on top. This drink is perfect for sharing with friends during a BBQ or a casual gathering. Make sure to have some extra mint sprigs and lime rounds for added flair!
how to store Mango Rum Swizzle
It’s best to prepare the Mango Rum Swizzle fresh just before serving. If you have leftovers, you can store the mixture (without ice) in the refrigerator for a few hours. However, the flavor and texture will be best when made fresh.
tips to make Mango Rum Swizzle
- Use fresh mint for the best flavor.
- Adjust the sweetness by modifying the simple syrup amount to your taste.
- Experiment with different bitters for added depth in flavor.
variation
If you want a non-alcoholic version, simply leave out the rum and replace it with sparkling water or soda to keep it refreshing. You can also try different fruit juices, like pineapple or passion fruit, for a twist on the flavor.
FAQs
1. Can I use a different type of rum?
Yes, you can use any white rum you like, but Copalli White Rum adds a unique flavor that pairs well with the mango.
2. Is simple syrup hard to make?
Not at all! Simple syrup is made by mixing equal parts of sugar and water in a pot over low heat until the sugar dissolves. Let it cool before using.
3. Can I make this drink ahead of time?
It’s best to make it fresh, but you can prep the ingredients (like muddled mint and lime syrup) ahead of time and mix them just before serving.
Mango Rum Swizzle
Ingredients
For the cocktail
- 10 mint leaves Use fresh mint for the best flavor.
- ¾ oz simple syrup Adjust the sweetness to your taste.
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum You can use any white rum, but Copalli adds a unique flavor.
- 2 oz mango juice
- 4 dashes bitters (Peychaud’s Bitters) Experiment with different bitters for added depth in flavor.
- Garnish: Mint, orchid, lime Use for colorful garnish on top.
Instructions
Preparation
- Add mint, simple syrup, and lime juice to a double old fashioned glass and muddle.
- Fill the glass halfway with crushed ice.
- Add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
- Add more crushed ice and top with bitters.
- Garnish with a mint sprig, orchid, and lime round.