why make this recipe
Marry Me Chicken is a comforting dish that impresses with its creamy texture and rich flavors. The combination of sun-dried tomatoes, heavy cream, and Parmesan creates a delicious sauce that pairs wonderfully with chicken. This recipe is perfect for date nights or special occasions and may even inspire a proposal at the dinner table. It’s easy to make, and the ingredients are straightforward, making it a great choice for both novice and experienced cooks.
how to make Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 3-5 minutes.
- Serve with pasta or crusty bread and garnish with fresh basil.
how to serve Marry Me Chicken
This dish is delicious served over pasta, rice, or with a side of crusty bread to soak up the creamy sauce. Adding a fresh salad as a side can balance the richness of the dish. Garnish with some fresh basil leaves to enhance the flavor and presentation.
how to store Marry Me Chicken
To store leftover Marry Me Chicken, let it cool completely then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Just make sure to separate the sauce and chicken to preserve their textures.
tips to make Marry Me Chicken
- Make sure not to overcook the chicken to keep it juicy.
- Use freshly grated Parmesan cheese for a better flavor.
- Feel free to add vegetables like spinach or mushrooms to the sauce for extra nutrition and taste.
variation
For a healthier version, you can substitute the heavy cream with coconut milk or a lighter cream. You can also use chicken thighs instead of breasts for more flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking to ensure even cooking.
2. What sides go well with Marry Me Chicken?
Pasta, garlic bread, or a fresh salad are perfect sides to pair with this dish.
3. Can I make Marry Me Chicken ahead of time?
Yes, you can prepare the dish ahead of time. Just reheat it gently before serving to maintain the creaminess of the sauce.
Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 3-5 minutes.