why make this recipe
Marry Me Chicken Gnocchi Soup is the perfect blend of comfort and flavor. It brings together tender chicken, soft gnocchi, and creamy broth to create a heartwarming dish. This soup is easy to make and is sure to impress your loved ones, making it a great option for cozy weeknight dinners or special occasions. Plus, it’s so delicious that you might just find yourself falling in love with it!
how to make Marry Me Chicken Gnocchi Soup
Ingredients:
- 2 cups chicken breast (cooked and shredded)
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat and sauté onion until translucent. Add garlic and sauté for an additional minute.
- Pour in the chicken broth and bring to a simmer. Add the shredded chicken and gnocchi. Cook for 5-7 minutes until the gnocchi float to the top.
- Stir in the heavy cream and spinach, and add Italian seasoning, salt, and pepper.
- Let simmer for another 5 minutes until everything is heated through. Serve warm.
how to serve Marry Me Chicken Gnocchi Soup
Serve Marry Me Chicken Gnocchi Soup warm in bowls. You can garnish it with some fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for extra flavor. It pairs nicely with crusty bread or a simple side salad.
how to store Marry Me Chicken Gnocchi Soup
To store this soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just make sure to leave out the cream until you heat it back up, as it can separate when frozen.
tips to make Marry Me Chicken Gnocchi Soup
- To save time, you can use rotisserie chicken instead of cooking your own.
- If you prefer a thicker soup, you can add a bit more heavy cream or even some cream cheese.
- Adjust the seasonings to your liking; you can add more Italian herbs or even a pinch of red pepper flakes for heat.
variation
You can customize this soup by adding different vegetables like carrots or zucchini. If you’d like a vegetarian option, simply replace the chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add it directly to the pot without thawing. It will cook in the same way.
Can I make this soup in advance?
Yes, you can make the soup a day in advance. Just store it in the fridge and reheat it gently on the stove before serving.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute half-and-half or use coconut milk for a dairy-free version.
Marry Me Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 cups chicken breast (cooked and shredded) Use rotisserie chicken for convenience.
- 1 package gnocchi Frozen gnocchi can be used directly.
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or coconut milk.
- 1 cup spinach (fresh or frozen)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning Adjust according to taste.
- to taste Salt and pepper
- to taste Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté onion until translucent.
- Add garlic and sauté for an additional minute.
Cooking
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and gnocchi. Cook for 5-7 minutes until the gnocchi float to the top.
- Stir in the heavy cream and spinach, and add Italian seasoning, salt, and pepper.
- Let simmer for another 5 minutes until everything is heated through.
Serving
- Serve warm in bowls garnished with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.