why make this recipe
Marry Me Chicken Gnocchi Soup is a comforting and delicious dish that combines tender chicken and fluffy gnocchi in a creamy broth. This recipe is perfect for a cozy dinner or to impress someone special. Its rich flavors and creamy texture make it irresistible, and it’s a great way to enjoy vegetables like spinach and tomatoes in a delightful way.
how to make Marry Me Chicken Gnocchi Soup
Ingredients:
- 1 lb chicken breast (Boneless, skinless chicken breasts.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach (Fresh spinach preferred.)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese for serving (Grated.)
Directions:
- Start by cooking the chicken breasts in a large pot over medium heat. Once cooked, remove them and let them rest before shredding.
- In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Pour in the chicken broth and add the can of diced tomatoes. Bring to a boil.
- Lower the heat and stir in the heavy cream. Add the Italian seasoning, salt, and pepper.
- Now add the gnocchi and let it cook according to the package instructions.
- Once the gnocchi is tender, stir in the fresh spinach until wilted.
- Finally, return the shredded chicken to the pot and mix everything together.
how to serve Marry Me Chicken Gnocchi Soup
Serve the Marry Me Chicken Gnocchi Soup warm in bowls. Top each serving with a sprinkle of grated Parmesan cheese for added flavor. It pairs wonderfully with crusty bread or a fresh salad on the side.
how to store Marry Me Chicken Gnocchi Soup
To store any leftovers, let the soup cool completely. Transfer it to an airtight container and place it in the refrigerator. The soup can be stored for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months.
tips to make Marry Me Chicken Gnocchi Soup
- Make sure to use fresh spinach for better taste.
- Adjust the thickness of the soup by adding more or less chicken broth or cream, depending on your preference.
- If you like a little spice, consider adding crushed red pepper flakes to the soup.
variation
You can easily substitute the chicken with shrimp or portobello mushrooms for a different flavor. Also, feel free to swap out the gnocchi for pasta if that’s your preference.
FAQs
Can I use frozen gnocchi in this recipe?
Yes, frozen gnocchi works well for this recipe. Just add them directly to the soup without thawing.Is there a way to make this soup healthier?
You can use low-fat cream or milk instead of heavy cream, and add more vegetables like carrots or zucchini for extra nutrition.Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat it when you’re ready to serve.
Marry Me Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb chicken breast (Boneless, skinless chicken breasts)
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach (Fresh spinach preferred)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese for serving (Grated) For garnish
Instructions
Preparation
- Start by cooking the chicken breasts in a large pot over medium heat. Once cooked, remove them and let them rest before shredding.
- In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent.
Cooking
- Pour in the chicken broth and add the can of diced tomatoes. Bring to a boil.
- Lower the heat and stir in the heavy cream. Add the Italian seasoning, salt, and pepper.
- Now add the gnocchi and let it cook according to the package instructions.
- Once the gnocchi is tender, stir in the fresh spinach until wilted.
- Finally, return the shredded chicken to the pot and mix everything together.