why make this recipe
Marry Me Chicken Risoni is a delightful dish that brings together the flavors of juicy chicken, creamy sauce, and tender risoni pasta. It’s an easy recipe that is perfect for any weeknight dinner or special occasion. The name comes from its delicious taste that may just win over anyone who tries it! Plus, it’s a one-pot meal, making cleanup a breeze.
how to make Marry Me Chicken Risoni
Ingredients :
- 1 lb (450g) chicken breasts, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup risoni pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet. Season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the risoni pasta to the skillet and mix well.
- Pour in the chicken broth and bring to a gentle simmer. Cover the skillet and let it cook for 10-12 minutes, or until the risoni is tender.
- Reduce the heat and stir in the heavy cream and parmesan cheese. Mix until creamy and well combined.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
how to serve Marry Me Chicken Risoni
Serve Marry Me Chicken Risoni hot, directly from the skillet. It pairs beautifully with a simple green salad or garlic bread on the side. You can also sprinkle a bit more parmesan cheese on top for extra flavor.
how to store Marry Me Chicken Risoni
To store leftovers, let the dish cool down completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to help restore moisture.
tips to make Marry Me Chicken Risoni
- Make sure the chicken is cooked thoroughly before adding the risoni to ensure safety and flavor.
- For a richer taste, you can add a pinch of red pepper flakes for a bit of heat.
- Fresh herbs like basil or thyme can elevate the flavor even more if you have them on hand.
variation
You can substitute chicken with shrimp or diced vegetables for a different twist. Use vegetable broth instead of chicken broth for a vegetarian option.
FAQs
1. Can I use other types of pasta instead of risoni?
Yes, you can use small pasta shapes like orzo, elbow macaroni, or even rice, but cooking times may vary.
2. Is there a dairy-free option for this recipe?
You can use coconut cream and nutritional yeast instead of heavy cream and parmesan for a dairy-free version.
3. Can I make this dish in advance?
Yes, you can prepare the recipe ahead of time and store it in the refrigerator. Just reheat it before serving.
Marry Me Chicken Risoni
Ingredients
Main Ingredients
- 1 lb 1 lb (450g) chicken breasts, diced Diced for quicker cooking.
- 1 tablespoon 1 tablespoon olive oil For cooking the chicken.
- 2 cloves 2 cloves garlic, minced Adds flavor.
- 1 cup 1 cup risoni pasta Can substitute with small pasta.
- 2 cups 2 cups chicken broth Or vegetable broth for a vegetarian option.
- 1 cup 1 cup heavy cream For creaminess.
- 1 cup 1 cup grated parmesan cheese For flavor and creaminess.
- Salt and pepper to taste For seasoning.
- Fresh parsley, chopped (for garnish) Adds freshness.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet. Season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the risoni pasta to the skillet and mix well.
- Pour in the chicken broth and bring to a gentle simmer. Cover the skillet and let it cook for 10-12 minutes, or until the risoni is tender.
- Reduce the heat and stir in the heavy cream and parmesan cheese. Mix until creamy and well combined.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.