why make this recipe
Marry Me Chicken Soup is a delightful and creamy dish that combines comforting flavors with homey goodness. It’s perfect for chilly days or when you’re feeling under the weather. This soup is not only hearty but also easy to make, making it a great choice for busy weeknights or gatherings with family and friends. With its simple ingredients and satisfying taste, it just might win over the hearts of everyone who tries it!
how to make Marry Me Chicken Soup
Ingredients:
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken breasts and chicken broth; bring to a boil.
- Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer for an additional 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup warm in bowls. You can pair it with fresh bread, crackers, or a light salad to make a complete meal. Adding a sprinkle of extra parsley on top can enhance the visual appeal of the dish.
how to store Marry Me Chicken Soup
To store leftover soup, let it cool down to room temperature, then place it in an airtight container. It can be refrigerated for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Marry Me Chicken Soup
- Use homemade chicken broth for a richer flavor.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- Adjust the consistency of the soup by adding more broth or cream based on your preference.
- For a spicier kick, add a pinch of red pepper flakes.
variation
For a lighter version, you can substitute the heavy cream with coconut milk or reduce the amount of cream used. You can also try using shredded rotisserie chicken for a quicker preparation.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just make sure to adjust the cooking time accordingly.
2. Can I make this soup in advance?
Certainly! This soup tastes even better the next day. Just store it in the fridge and reheat before serving.
3. Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just ensure that your chicken broth is also gluten-free.
Marry Me Chicken Soup
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 4 cups chicken broth Using homemade broth enhances flavor.
- 1 cup heavy cream Can substitute with coconut milk for a lighter version.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- to taste Salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken breasts and chicken broth; bring to a boil.
- Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer for an additional 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.