why make this recipe
Marry Me Chicken Soup is a delightful and comforting dish that’s perfect for any day. It combines tender chicken, fresh vegetables, and rich flavors to create a meal that can win over anyone’s heart. This soup is not just filling; it’s also simple to make, making it a great pick for busy weeknights or special occasions. Its creamy texture and aromatic flavor will have your family and friends asking for seconds—maybe even proposing!
how to make Marry Me Chicken Soup
Ingredients:
- 1 teaspoon olive oil
- 1-1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves, minced
- ¼ cup flour
- 2 tablespoons tomato paste (optional)
- 6-8 cups chicken broth
- 6 oz pasta
- 1 cup heavy whipping cream
- ½-1 cup grated Parmesan Reggiano cheese
- 2 ½-3 cups fresh spinach
Directions:
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces seasoned with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until browned.
- Remove the chicken and set it aside.
- In the same pot, add carrots, celery, onions, sundried tomatoes, and garlic. Sauté until softened.
- Sprinkle flour over the vegetables and stir well to coat.
- Stir in tomato paste, then gradually whisk in chicken broth.
- Bring to a boil, then reduce heat and simmer until slightly thickened.
- Add cooked chicken, pasta, heavy cream, and the remaining Italian seasoning.
- Simmer until pasta is tender and soup is heated through.
- Stir in Parmesan cheese and fresh spinach until cheese melts and spinach wilts.
- Adjust seasoning with salt and pepper and serve hot.
how to serve Marry Me Chicken Soup
Marry Me Chicken Soup can be served hot in bowls. It pairs wonderfully with crusty bread or a light salad for a complete meal. You can also garnish it with extra Parmesan cheese or fresh herbs for added flavor.
how to store Marry Me Chicken Soup
To store Marry Me Chicken Soup, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just remember to leave some space in the container since the soup may expand when frozen.
tips to make Marry Me Chicken Soup
- For extra flavor, use homemade chicken broth if possible.
- Feel free to add more vegetables like bell peppers or zucchini.
- Adjust the amount of spinach based on your preference; you can add more for a healthier soup.
- If you like it spicy, add a pinch of red pepper flakes.
variation
You can make a lighter version of Marry Me Chicken Soup by using low-fat cream or milk instead of heavy whipping cream. You can also make it a vegetarian dish by replacing the chicken with chickpeas and the chicken broth with vegetable broth.
FAQs
Can I use other types of pasta?
Yes! Any small pasta like macaroni or shells works well in this soup.
Is it necessary to use sundried tomatoes?
No, but they add a nice tangy flavor. You can skip them or replace them with fresh tomatoes.
How do I make it gluten-free?
To make it gluten-free, use gluten-free pasta and replace the flour with a gluten-free thickener, like cornstarch or arrowroot powder.
Marry Me Chicken Soup
Ingredients
Main Ingredients
- 1 teaspoon olive oil For cooking
- 1-1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided Use 1 teaspoon for cooking the chicken and 1 teaspoon for soup
- to taste Salt and pepper
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes Optional, for flavor
- 3 cloves garlic, minced
- ¼ cup flour
- 2 tablespoons tomato paste Optional
- 6-8 cups chicken broth
- 6 oz pasta Small pasta like macaroni or shells can also be used
- 1 cup heavy whipping cream Can use low-fat cream or milk for a lighter version
- ½-1 cup grated Parmesan Reggiano cheese Add according to taste
- 2 ½-3 cups fresh spinach Adjust based on preference
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces seasoned with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until browned.
- Remove the chicken and set it aside.
Cooking
- In the same pot, add carrots, celery, onions, sundried tomatoes, and garlic. Sauté until softened.
- Sprinkle flour over the vegetables and stir well to coat.
- Stir in tomato paste, then gradually whisk in chicken broth.
- Bring to a boil, then reduce heat and simmer until slightly thickened.
- Add cooked chicken, pasta, heavy cream, and the remaining Italian seasoning.
- Simmer until pasta is tender and soup is heated through.
- Stir in Parmesan cheese and fresh spinach until cheese melts and spinach wilts.
- Adjust seasoning with salt and pepper and serve hot.