why make this recipe
Marry Me Chicken Soup is not just a warm and comforting dish; it’s a delightful combination of flavors that can bring anyone to the dinner table. The creamy texture paired with tender chicken and fresh spinach makes it both satisfying and nutritious. It’s perfect for a cozy night in or when you want to impress someone special. This soup is called “Marry Me Chicken” because it’s rumored to be so delicious that it could win someone’s heart!
how to make Marry Me Chicken Soup
Ingredients :
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6-8 cups chicken stock
- 3 tablespoons tomato paste
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 8 ounces uncooked shell pasta
- 1 cup heavy cream
- 2 cups cooked chicken (shredded)
- 2 cups fresh spinach leaves
- ¼ cup grated parmesan cheese
- ¼ cup freshly chopped basil leaves
- salt and pepper (to taste)
Directions :
- Heat the olive oil in a large pot over medium heat. Cook the onions and garlic for 5-6 minutes until softened.
- Add the chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, red pepper flakes, and pasta. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Stir in the heavy cream, chicken, and spinach leaves, and continue cooking until the spinach is wilted and the pasta is al dente.
- Remove from the heat and stir in the Parmesan cheese and basil leaves. Season with salt and black pepper to taste, and enjoy!
how to serve Marry Me Chicken Soup
Serve this delicious soup in bowls, and consider adding extra grated Parmesan cheese on top for added flavor. You can also offer some crusty bread on the side for dipping. It makes a lovely dish for a family dinner or a gathering with friends.
how to store Marry Me Chicken Soup
If you have leftovers, store them in an airtight container in the refrigerator. This soup can last for 3-4 days. If you want to store it for a longer time, consider freezing it. Just make sure to leave out the pasta before freezing, as it can become mushy. You can always cook new pasta when you’re ready to enjoy the soup again!
tips to make Marry Me Chicken Soup
- Feel free to adjust the level of spices according to your taste.
- You can use rotisserie chicken for convenience and extra flavor.
- Add more vegetables like carrots or bell peppers for added nutrition.
variation
For a lighter version, you can use low-fat cream or substitute half and half for the heavy cream. If you’re looking for a gluten-free option, replace the shell pasta with a gluten-free pasta substitute.
FAQs
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but make sure to chop them finely and adjust the cooking time accordingly.
Is this soup suitable for meal prep?
Absolutely! This soup stores well and is great for meal prep. Just follow the storing instructions to ensure freshness.
Can I make this soup in a slow cooker?
Yes, you can! Just sauté the onions and garlic first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the cream and spinach near the end of cooking.
Marry Me Chicken Soup
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6-8 cups chicken stock
Flavor Additions
- 3 tablespoons tomato paste
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
Pasta and Cream
- 8 ounces uncooked shell pasta
- 1 cup heavy cream
Vegetables and Toppings
- 2 cups cooked chicken (shredded)
- 2 cups fresh spinach leaves
- 1/4 cup grated parmesan cheese
- 1/4 cup freshly chopped basil leaves
- salt and pepper (to taste)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Cook the onions and garlic for 5-6 minutes until softened.
Cooking
- Add the chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, red pepper flakes, and pasta. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Stir in the heavy cream, chicken, and spinach leaves, and continue cooking until the spinach is wilted and the pasta is al dente.
Finishing
- Remove from the heat and stir in the Parmesan cheese and basil leaves. Season with salt and black pepper to taste, and enjoy!