why make this recipe
Mashed Potato Cheese Puffs are a delightful treat that brings together the creamy goodness of mashed potatoes and the savory melt of cheddar cheese. They make a perfect side dish, snack, or appetizer. This recipe is easy to make and can be enjoyed by everyone, from kids to adults. If you have leftover mashed potatoes, this is a fantastic way to give them new life and turn them into something special.
how to make Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, simply reheat them until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake the puffs for 20-25 minutes or fry them until golden brown and crispy.
- Let the puffs cool slightly before serving warm for the best cheesy experience.
how to serve Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs can be served on their own as a tasty snack, or with a dip like sour cream or ranch dressing for added flavor. Pair them with a salad or a warm soup for a lovely meal. They are best enjoyed hot and fresh, but they can also be set out on a platter for parties.
how to store Mashed Potato Cheese Puffs
If you have leftovers, allow the Mash Potato Cheese Puffs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. Reheat them in the oven or microwave until warm before serving again.
tips to make Mashed Potato Cheese Puffs
- For extra flavor, try adding herbs like chives or parsley into the mixture.
- You can adjust the cheese to your liking; mozzarella or pepper jack cheese can be good substitutes.
- If you want a crispier exterior, you can roll the puffs in breadcrumbs before baking or frying.
variation
For a spicy twist, mix in some chopped jalapeños or a dash of hot sauce. You could also try adding cooked bacon bits for a smoky flavor.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can work, but fresh mashed potatoes tend to give the best texture and flavor.Can I prepare these puffs ahead of time?
Yes! You can prepare the mixture beforehand, shape the puffs, and store them in the refrigerator until you are ready to cook them.What if I don’t have cheddar cheese?
You can use any cheese you enjoy, like mozzarella or gouda, depending on your taste preferences. Just ensure it melts well!
Mashed Potato Cheese Puffs
Ingredients
For the Puffs
- 2 cups mashed potatoes prepared
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking Use as needed for frying or greasing
Instructions
Preparation
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, simply reheat them until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
Cooking
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake the puffs for 20-25 minutes or fry them until golden brown and crispy.
- Let the puffs cool slightly before serving warm for the best cheesy experience.