why make this recipe
Melt-in-Mouth Honey Garlic Butter Baked Salmon is an exquisite dish that combines the rich flavors of garlic and honey with tender salmon. This recipe is perfect for both busy weeknights and special occasions. Not only does it taste amazing, but it also brings with it a variety of health benefits. Salmon is packed with omega-3 fatty acids, which are great for heart health, and the addition of garlic adds extra flavor and boosts your immune system. This dish is quick and easy to make, making it a fantastic option for anyone looking to enjoy a delicious and nutritious meal.
how to make Melt-in-Mouth Honey Garlic Butter Baked Salmon
Ingredients:
- 4 boneless salmon fillets
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp honey
- ½ tsp dried parsley or 2 tsp fresh parsley, chopped
- ¼ tsp salt
- ¼ tsp pepper
- pinch paprika
- 1 lemon, sliced into half-moons
Directions:
- Preheat your oven to 200°C/400°F (fan). Line a baking tray with foil or a silicone mat.
- Place the salmon fillets, skin-side down, on the prepared baking tray.
- In a small bowl, mix together the melted butter, minced garlic, honey, parsley, salt, pepper, and paprika.
- Pour this mixture evenly over the salmon fillets.
- Arrange the lemon slices on and around the salmon.
- Bake for 8 minutes.
- Carefully open the oven and baste the salmon with the sauce from the tray. Bake for an additional 4-7 minutes, or until the salmon is tender and cooked through.
- Serve your baked salmon with your favorite potatoes and green vegetables.
how to serve Melt-in-Mouth Honey Garlic Butter Baked Salmon
You can serve the Honey Garlic Butter Baked Salmon with a side of roasted potatoes or a fresh salad. Vegetables like asparagus or green beans complement this dish perfectly. For an extra burst of flavor, squeeze some fresh lemon juice over the salmon just before serving.
how to store Melt-in-Mouth Honey Garlic Butter Baked Salmon
To store leftover salmon, place it in an airtight container and refrigerate it. It’s best to consume it within 2-3 days for the best flavor and texture. If you want to freeze it, make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw in the refrigerator before reheating.
tips to make Melt-in-Mouth Honey Garlic Butter Baked Salmon
- For an even richer sauce, consider adding a splash of soy sauce or balsamic vinegar to the garlic butter mixture.
- Make sure to not overbake the salmon; it should be flaky but not dry.
- If you like a little heat, you can add a pinch of red pepper flakes to the sauce for a spicy kick.
variation
You can easily customize this recipe by adding different herbs or spices. Try using dill instead of parsley, or add a touch of ginger for an Asian twist. If you prefer a sweeter glaze, you can increase the amount of honey.
FAQs
1. Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before baking for even cooking.
2. How do I know when the salmon is done?
Salmon is done when it easily flakes with a fork and has an internal temperature of 63°C (145°F).
3. Can I make the sauce ahead of time?
Yes, you can prepare the honey garlic butter sauce ahead of time. Store it in the fridge and bring it to room temperature before using it.
Melt-in-Mouth Honey Garlic Butter Baked Salmon
Ingredients
Main Ingredients
- 4 pieces boneless salmon fillets
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp honey
- ½ tsp dried parsley or 2 tsp fresh parsley, chopped
- ¼ tsp salt
- ¼ tsp pepper
- 1 pinch paprika
- 1 piece lemon, sliced into half-moons
Instructions
Preparation
- Preheat your oven to 200°C/400°F (fan). Line a baking tray with foil or a silicone mat.
- Place the salmon fillets, skin-side down, on the prepared baking tray.
- In a small bowl, mix together the melted butter, minced garlic, honey, parsley, salt, pepper, and paprika.
- Pour this mixture evenly over the salmon fillets.
- Arrange the lemon slices on and around the salmon.
Cooking
- Bake for 8 minutes.
- Carefully open the oven and baste the salmon with the sauce from the tray.
- Bake for an additional 4-7 minutes, or until the salmon is tender and cooked through.