why make this recipe
Mini Cannoli Cups are a delightful twist on the traditional Italian dessert. These bite-sized treats are perfect for parties, celebrations, or any time you crave something sweet. They combine creamy ricotta filling with the crunch of mini cannoli shells, topped off with a sprinkle of pistachios. This recipe is easy to make and will impress your guests with its delicious flavors.
how to make Mini Cannoli Cups
Ingredients:
- 10 mini cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Chopped pistachios for topping
Directions:
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in mini chocolate chips.
- Spoon the ricotta mixture into each mini cannoli shell.
- Top with chopped pistachios.
- Serve immediately or refrigerate until serving.
how to serve Mini Cannoli Cups
Mini Cannoli Cups can be served as a fun dessert at any gathering. Place them on a decorative platter to showcase their beauty. They are also great for individual servings, making them easy to grab and enjoy. These cups pair well with coffee or tea, adding an extra touch to your dessert table.
how to store Mini Cannoli Cups
To store Mini Cannoli Cups, keep them in an airtight container in the refrigerator. They are best enjoyed fresh, but you can store them for up to two days. If you plan to make them ahead of time, consider filling the shells just before serving to keep them crispy.
tips to make Mini Cannoli Cups
- Use fresh ricotta cheese for the best flavor.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- Experiment with different toppings like chopped almonds or toasted coconut for a unique twist.
- If you like a bit of spice, add a pinch of cinnamon to the ricotta mixture.
variation (if any)
You can easily customize Mini Cannoli Cups by changing the filling. For a chocolate version, mix in cocoa powder or use chocolate ricotta cheese. You can also add various flavored extracts such as almond or lemon to enhance the taste.
FAQs
1. Can I make Mini Cannoli Cups ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just fill the cannoli shells right before serving to keep them crisp.
2. Are there gluten-free options for the shells?
Yes, you can find gluten-free mini cannoli shells at some grocery stores or make your own using gluten-free flour.
3. What else can I use for toppings?
Aside from pistachios, you can use chopped fruit, colored sprinkles, or drizzles of chocolate for fun and added flavor.
Mini Cannoli Cups
Ingredients
For the filling
- 1 cup ricotta cheese Use fresh ricotta for the best flavor.
- 1/2 cup powdered sugar Adjust the sweetness to taste.
- 1/2 teaspoon vanilla extract Can be substituted with other flavored extracts.
- 1/4 cup mini chocolate chips Adds a delicious texture to the filling.
For assembly
- 10 pieces mini cannoli shells Can be found in stores or made at home.
- Chopped pistachios For topping; can also use almonds or coconut.
Instructions
Preparation
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in mini chocolate chips.
- Spoon the ricotta mixture into each mini cannoli shell.
- Top with chopped pistachios.
Serving
- Serve immediately or refrigerate until serving.