why make this recipe
Mini Hotdogs are a fun and easy snack or appetizer that everyone loves. They are perfect for parties, game day, or just a cozy night in. These bite-sized treats are not only delicious but also quick to make, making them a great choice for any occasion.
how to make Mini Hotdogs
Ingredients:
- 5 hot dogs
- 1 can crescent rolls
- Ketchup for dipping
- Mustard for dipping
Directions:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut your hot dogs into half-inch chunks and set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips and then cut lengthwise into 8 more strips to get 64 pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes until golden brown. Serve warm with ketchup and mustard.
how to serve Mini Hotdogs
Serve Mini Hotdogs warm right out of the oven with small bowls of ketchup and mustard for dipping. They make a great finger food and are perfect for sharing with friends and family. You can also add some pickles or relish on the side for extra flavor.
how to store Mini Hotdogs
If you have any leftovers, store Mini Hotdogs in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven for a few minutes until warmed through.
tips to make Mini Hotdogs
- For a tastier twist, consider adding cheese inside the crescent wraps.
- Experiment with different dipping sauces like BBQ or ranch for variety.
- Make sure to press the seams of the crescent rolls well to prevent them from opening up while baking.
variation
You can also try using different types of sausages instead of hot dogs, like bratwurst or turkey sausage, for a different flavor. Adding spices to the crescent dough can give it a unique kick as well.
FAQs
Can I use regular dough instead of crescent rolls?
Yes, you can use regular puff pastry or biscuit dough if you prefer.
Can I freeze Mini Hotdogs?
Yes, you can freeze them before baking. Just wrap them well and bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Mini Hotdogs?
You can serve them with a variety of sides like chips, vegetable sticks, or a salad for a complete meal.
Mini Hotdogs
Ingredients
Main Ingredients
- 5 pieces hot dogs
- 1 can crescent rolls
- Ketchup for dipping
- Mustard for dipping
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Cut your hot dogs into half-inch chunks and set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips and then cut lengthwise into 8 more strips to get 64 pieces.
Baking
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes until golden brown.
Serving
- Serve warm with ketchup and mustard for dipping.