why make this recipe
M&M Brownies for Valentine’s Day are a delightful way to show appreciation to your loved ones. They combine the richness of brownie mix with the colorful charm of Valentine M&Ms. These brownies are easy to make and perfect for sharing. Whether you are celebrating with a partner, friends, or family, these brownies add a festive touch to your Valentine’s Day treats.
how to make M&M Brownies
Ingredients:
- 13 oz Brownie Mix (Duncan Hines Milk Chocolate Brownie Mix)
- 1/4 cup water
- 2 eggs
- 1/2 cup butter (melted)
- 1 cup M&Ms (Valentine)
Directions:
- Preheat your oven to 350 degrees F. Spray a 13×9 baking pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, mix together the brownie mix, water, eggs, and melted butter until well blended.
- Once everything is combined, stir in the Valentine M&M candies.
- Pour the M&M Brownies batter into the prepared pan and sprinkle some extra Valentine M&M candies on top.
- Bake at 350 for 27-29 minutes, or until a toothpick inserted into the middle comes out clean.
how to serve M&M Brownies
Let the brownies cool in the pan for a bit before cutting them into squares. Serve them warm or at room temperature. You can add a scoop of vanilla ice cream on top for a special treat. They can also be packaged in a cute box to give as gifts.
how to store M&M Brownies
To store your M&M Brownies, keep them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure they are wrapped tightly.
tips to make M&M Brownies
- Make sure your ingredients are at room temperature before mixing.
- Don’t overmix the batter; mix just until combined for a fudgier texture.
- For added flavor, consider adding a teaspoon of vanilla extract to the batter.
- Experiment with different types of M&Ms or mix in nuts for variety.
variation
If you want a different flavor, you can use a peanut butter or blondie mix instead of the traditional brownie mix. You can also replace the Valentine M&Ms with seasonal candies for other holidays, making this a versatile recipe.
FAQs
1. Can I use homemade brownie mix instead of a boxed mix?
Yes, you can. Just make sure to follow similar proportions of liquid and fat as the boxed mix calls for.
2. What if I don’t have M&Ms?
You can substitute them with chocolate chips, nuts, or your favorite candy pieces.
3. Can I make these brownies gluten-free?
Yes, you can use a gluten-free brownie mix and ensure your M&Ms are also gluten-free.
With this recipe, your Valentine’s Day will be both sweet and memorable!
M&M Brownies
Ingredients
Brownie Base
- 13 oz Brownie Mix (Duncan Hines Milk Chocolate Brownie Mix) Use any chocolate brownie mix you prefer.
- 1/4 cup water
- 2 pcs eggs Make sure they are at room temperature.
- 1/2 cup butter (melted) Use unsalted butter for best results.
- 1 cup M&Ms (Valentine) Feel free to substitute with other types of M&Ms.
Instructions
Preparation
- Preheat your oven to 350 degrees F. Spray a 13×9 baking pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, mix together the brownie mix, water, eggs, and melted butter until well blended.
- Once everything is combined, stir in the Valentine M&M candies.
- Pour the M&M Brownies batter into the prepared pan and sprinkle extra Valentine M&M candies on top.
Baking
- Bake at 350 for 27-29 minutes, or until a toothpick inserted into the middle comes out clean.
Serving
- Let the brownies cool in the pan for a bit before cutting them into squares. Serve them warm or at room temperature.
- For a special treat, add a scoop of vanilla ice cream on top.