Why Make This Recipe
Moist Banana Nut Bread is a delightful treat that combines the rich flavors of ripe bananas with crunchy walnuts and sweet raisins. It’s perfect for breakfast, a snack, or even a dessert. This easy recipe allows you to use overripe bananas that you might otherwise throw away, making it a fantastic way to reduce waste. Plus, the warm, comforting aroma that fills your kitchen as it bakes is simply irresistible!
How to Make Moist Banana Nut Bread
Ingredients:
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
Directions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the overripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fold in the walnuts and raisins.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Moist Banana Nut Bread
Moist Banana Nut Bread is best served warm, straight from the oven, or at room temperature. You can enjoy it plain or spread with butter for added richness. It pairs wonderfully with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.
How to Store Moist Banana Nut Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, you can freeze it. Just slice it before freezing, so it’s easy to grab a piece when you want one. It will stay good in the freezer for about three months.
Tips to Make Moist Banana Nut Bread
- Use very ripe bananas for the best flavor and moisture.
- Be careful not to overmix the batter; mix just until combined to keep the bread tender.
- If you prefer a sweeter bread, add an extra 1/4 cup of sugar.
- You can substitute walnuts with pecans or exclude nuts entirely if you have nut allergies.
Variation
You can vary this recipe by adding chocolate chips for a sweeter twist or swapping raisins for other dried fruits like cranberries or cherries.
FAQs
Q: Can I use frozen bananas?
A: Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess liquid before mashing.
Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs.
Q: Can I double the recipe?
A: Yes, you can double the ingredients and bake two loaves at the same time. Just make sure to adjust the baking time if needed, checking for doneness frequently.
Moist Banana Nut Bread
Ingredients
Main Ingredients
- 3 overripe bananas, mashed Use very ripe bananas for the best flavor and moisture.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch salt
- 3/4 cup sugar For a sweeter bread, add an extra 1/4 cup.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Be careful not to overmix the batter.
- 1/2 cup walnuts, chopped Can substitute with pecans or exclude entirely for nut allergies.
- 1/2 cup raisins Can swap with other dried fruits like cranberries or cherries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the overripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fold in the walnuts and raisins.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.