Why Make This Recipe
No Bake Cookie Dough Bars are a delightful treat that brings the joy of cookie dough to your kitchen without turning on the oven. They are quick to make, require minimal ingredients, and offer a healthier alternative to traditional cookie bars. Plus, they are easy to customize with your favorite add-ins like nuts or dried fruits. Perfect for satisfying your sweet tooth, these bars are also a great option for a pick-me-up snack any time of the day!
How to Make No Bake Cookie Dough Bars
Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup nut butter (e.g., almond or peanut butter)
- 1/4 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a mixing bowl, combine almond flour, rolled oats, maple syrup, nut butter, vanilla extract, and salt.
- Mix until well combined.
- Fold in the dairy-free chocolate chips.
- Press the mixture into a lined 8×8 inch baking dish, spreading it evenly.
- Refrigerate for at least 30 minutes to firm up.
- Cut into bars and serve. Enjoy your healthy treat!
How to Serve No Bake Cookie Dough Bars
These bars are best served chilled. Cut them into squares or rectangles and enjoy them as they are. You can also pair them with a glass of almond milk or your favorite non-dairy drink. They make for a fantastic after-school snack for kids or a sweet treat for gatherings with friends.
How to Store No Bake Cookie Dough Bars
Store your No Bake Cookie Dough Bars in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make No Bake Cookie Dough Bars
- Make sure to use creamy nut butter for easy mixing.
- If you like your bars a little sweeter, add an extra tablespoon of maple syrup.
- For a nut-free version, substitute almond flour with oat flour or sunflower seed flour.
Variation
You can easily customize these bars by adding different mix-ins. Try adding chopped nuts, seeds, or dried fruits for extra texture and flavor. You can also substitute the dairy-free chocolate chips with your favorite chocolate or carob chips.
FAQs
Can I use other types of flour?
Yes, you can substitute almond flour with oat flour or coconut flour. Just be mindful that different flours may change the texture slightly.
Do I have to refrigerate them?
Yes, refrigerating helps the bars firm up and makes them easier to cut. However, you can enjoy them immediately if you prefer a softer texture.
Are these bars gluten-free?
Yes, as long as you use certified gluten-free rolled oats, these bars are gluten-free and safe for those with gluten sensitivities.
No Bake Cookie Dough Bars
Ingredients
Base Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats Use certified gluten-free for gluten-free version
- 1/4 cup maple syrup Add an extra tablespoon if you prefer sweeter bars
- 1/4 cup nut butter (e.g., almond or peanut butter) Use creamy nut butter for easy mixing
- 1/4 cup dairy-free chocolate chips Can substitute with other chocolate or carob chips
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine almond flour, rolled oats, maple syrup, nut butter, vanilla extract, and salt.
- Mix until well combined.
- Fold in the dairy-free chocolate chips.
- Press the mixture into a lined 8×8 inch baking dish, spreading it evenly.
- Refrigerate for at least 30 minutes to firm up.
- Cut into bars and serve. Enjoy your healthy treat!