why make this recipe
One Bowl Banana Bread is a favorite for many because it’s easy to make and requires just a few simple ingredients. You can whip it up in no time, and it’s a great way to use those overripe bananas sitting on your counter. Plus, this recipe is incredibly forgiving, meaning even if you’re new to baking, you can create a delicious loaf that everyone will love!
how to make One Bowl Banana Bread
Ingredients:
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher.
- Add 1/2 cup melted butter to the mashed bananas and whisk until well combined.
- Stir in 2/3 cup sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk everything together again.
- Add the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Using a spatula, fold everything in until just mixed.
- Pour the batter into the pre-greased loaf pan.
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- When done, take it out of the oven and let it sit for 5-10 minutes. Then, transfer it to a wire rack and let it cool completely.
how to serve One Bowl Banana Bread
You can enjoy One Bowl Banana Bread warm or at room temperature. It’s perfect on its own, but you can also spread a little butter or cream cheese on top. For a special treat, serve it with a sprinkle of cinnamon sugar or a drizzle of honey.
how to store One Bowl Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want it to last longer, you can freeze it. Wrap it well, and it can be frozen for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy it again!
tips to make One Bowl Banana Bread
- Make sure your bananas are overripe; this will enhance the flavor and sweetness.
- Don’t overmix the batter. Mix just until combined for a tender loaf.
- For extra flavor, consider adding nuts, chocolate chips, or dried fruit into the batter before baking.
variation
You can easily change up this recipe by adding ingredients like chopped walnuts, chocolate chips, or even a sprinkle of nutmeg for a different spice profile. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes! Just thaw the bananas completely before mashing them.
Q: How can I tell when the banana bread is done?
A: Insert a toothpick in the center; if it comes out clean, it’s ready!
Q: Can I make mini loaves instead?
A: Absolutely! Just reduce the baking time to about 25-30 minutes for mini pans.
One Bowl Banana Bread
Ingredients
Main Ingredients
- 3 large large bananas (or 4 small bananas) Make sure they are overripe for best flavor.
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute some with whole wheat flour for a healthier version.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, mash the 3 large (or 4 small) overripe bananas with a fork or potato masher.
- Add the 1/2 cup melted butter to the mashed bananas and whisk until well combined.
- Stir in 2/3 cup sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk everything together.
- Fold in the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt until just mixed.
- Pour the batter into the pre-greased loaf pan.
Baking
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread sit for 5-10 minutes, then transfer to a wire rack to cool completely.