why make this recipe
One Bowl Banana Bread is an easy and delicious way to use up overripe bananas. Making this bread requires minimal effort and clean-up since everything is mixed in just one bowl. The result is a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. Plus, it’s a comforting treat that fills your home with a wonderful aroma while it’s baking.
how to make One Bowl Banana Bread
Ingredients:
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.
- In a large mixing bowl, mash 3 large (or 4 small) overripe bananas. You can do this with a fork or a potato masher.
- Then add 1/2 cup melted butter and whisk until combined.
- Add 2/3 cup sugar, 2 eggs, and 1 teaspoon vanilla extract, and whisk again.
- Add the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Using a spatula, fold it into the wet mixture until just combined.
- Pour the batter into the pre-greased 9×5 inch loaf pan.
- Bake at 350°F for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Take it out of the oven and let it sit on the counter for about 5-10 minutes. Then transfer it to a wire rack and let it cool completely.
how to serve One Bowl Banana Bread
You can enjoy One Bowl Banana Bread warm or at room temperature. It’s perfect on its own, but you can also spread a little butter or cream cheese on top for extra flavor. Pair it with a cup of coffee or tea for a delightful breakfast or snack.
how to store One Bowl Banana Bread
To store One Bowl Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze it. Just slice the bread, wrap the slices individually, and place them in a freezer-safe bag. It can be frozen for up to three months. Thaw slices as needed.
tips to make One Bowl Banana Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can add nuts or chocolate chips to the batter for added texture and taste.
- Do not overmix the batter; just mix until the dry ingredients are incorporated to keep the bread soft.
variation
For a healthier version of One Bowl Banana Bread, you can substitute half of the all-purpose flour with whole wheat flour or use brown sugar instead of granulated sugar. Adding a bit of peanut butter can also add a nice twist.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just thaw them before mashing.
Q: How do I know when the banana bread is done?
A: The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Q: Can I add mix-ins like nuts or chocolate chips?
A: Absolutely! Adding nuts or chocolate chips is a great way to enhance the flavor and texture of your banana bread.
One Bowl Banana Bread
Ingredients
Main Ingredients
- 3 large large bananas or 4 small bananas
- 1/2 cup unsalted butter melted
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.
- In a large mixing bowl, mash the bananas with a fork or a potato masher.
- Add the melted butter and whisk until combined.
- Add sugar, eggs, and vanilla extract, and whisk again.
- Add the dry ingredients and fold it into the wet mixture until just combined.
- Pour the batter into the pre-greased loaf pan.
Baking
- Bake at 350°F for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread sit on the counter for 5-10 minutes before transferring it to a wire rack to cool completely.