why make this recipe
One-Pan Chicken with Buttered Noodles is a delicious and easy meal that brings together juicy chicken and tender noodles in a single dish. It’s perfect for busy weeknights when you want something hearty but don’t want to spend too much time in the kitchen. Plus, the use of just one pan means less cleanup, making it even more appealing!
how to make One-Pan Chicken with Buttered Noodles
Ingredients :
- 2 chicken breasts
- 2 cups egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- Fresh parsley for garnish
Directions :
- In a large pan, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. Add the chicken breasts to the pan and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same pan, melt the remaining butter and add minced garlic, sauté until fragrant.
- Add the egg noodles and chicken broth to the pan. Bring to a boil, then reduce heat and simmer until noodles are cooked, about 8-10 minutes.
- Return the chicken to the pan, stir to combine everything, and garnish with fresh parsley before serving.
how to serve One-Pan Chicken with Buttered Noodles
To serve One-Pan Chicken with Buttered Noodles, simply place a portion of the noodles on a plate, top with a chicken breast, and sprinkle with fresh parsley. You can also add a side salad or some steamed vegetables for extra nutrition.
how to store One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat, you can reheat the chicken and noodles in the microwave or on the stove over low heat, adding a splash of chicken broth if they seem dry.
tips to make One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan when cooking the chicken. This helps it brown nicely.
- If you prefer a creamier noodle dish, you can stir in some heavy cream or sour cream at the end.
- For added flavor, consider using homemade chicken broth instead of store-bought.
variation
You can change up this recipe by adding vegetables. Peas, broccoli, or spinach can be added during the last few minutes of cooking the noodles for a colorful and nutritious twist.
FAQs
1. Can I use different types of pasta?
Yes, you can use other types of pasta, but the cooking time may need to be adjusted depending on the type you choose.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Keep them separate until you are ready to eat for the best texture.
3. What can I use instead of chicken breasts?
You can use chicken thighs or even rotisserie chicken. Just adjust the cooking time as needed.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless, seasoned
- 2 cups egg noodles You can substitute with other pasta if desired
- 4 tablespoons butter Divided
- 2 cloves garlic, minced For added flavor
- 1 teaspoon salt To season the chicken and noodles
- 1/2 teaspoon pepper To season the chicken
- 1/2 teaspoon paprika For seasoning
- 1/2 teaspoon Italian seasoning For seasoning
- 2 cups chicken broth Chicken broth can be homemade for better flavor
- to taste pieces Fresh parsley For garnish
Instructions
Cooking Chicken
- In a large pan, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Add the chicken breasts to the pan and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
Cooking Noodles
- In the same pan, melt the remaining butter and add minced garlic, sauté until fragrant.
- Add the egg noodles and chicken broth to the pan, bring to a boil, then reduce heat and simmer until noodles are cooked, about 8-10 minutes.
Combining Ingredients
- Return the chicken to the pan, stir to combine everything, and garnish with fresh parsley before serving.