why make this recipe
One Pot Creamy Garlic Pasta is a fantastic dish because it’s not only easy to make but also incredibly delicious. This recipe combines the rich flavors of garlic and Parmesan cheese with perfectly cooked pasta, all prepared in just one pot. It saves time on cleanup, making it perfect for busy weeknights or a simple yet satisfying meal anytime. The creamy sauce coats the pasta beautifully, creating a comforting dish that will please both family and friends.
how to make One Pot Creamy Garlic Pasta
Ingredients :
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add pasta and milk, making sure the pasta is covered. Bring to a boil.
- Reduce heat and simmer, stirring frequently, until the pasta is al dente and the sauce has thickened (about 10 minutes).
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot right from the pot. It’s perfect on its own or paired with a side salad or some crusty bread. The chopped parsley on top not only adds color but also fresh flavor. This dish is great for sharing and can be a main course or a side dish.
how to store One Pot Creamy Garlic Pasta
Store any leftover One Pot Creamy Garlic Pasta in an airtight container in the refrigerator. It will keep for about 3-4 days. When you’re ready to enjoy it again, simply reheat in a saucepan over low heat. You may want to add a little extra milk to loosen the sauce since it may thicken up in the fridge.
tips to make One Pot Creamy Garlic Pasta
- Make sure to stir the pasta frequently while simmering to prevent it from sticking to the bottom of the pot.
- If you like a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic.
- For extra flavor, try adding some cooked chicken or vegetables, like spinach or broccoli, into the pasta during the cooking process.
variation
You can easily customize One Pot Creamy Garlic Pasta by adding different types of cheese, like mozzarella or cheddar, for a unique taste. You can also switch up the pasta shape, using penne, fusilli, or any favorite type. Adding some cooked shrimp or sautéed mushrooms can create a delightful variation as well.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used in this recipe. You may need to adjust the cooking time slightly, as whole wheat pasta often takes longer to cook.
Is there a dairy-free option for this recipe?
Yes, you can substitute the milk with a dairy-free alternative like almond milk, oat milk, or any other non-dairy milk and use dairy-free cheese.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and store it separately. Then just cook the pasta and combine it all when you’re ready to eat.
One Pot Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add pasta and milk, making sure the pasta is covered. Bring to a boil.
- Reduce heat and simmer, stirring frequently, until the pasta is al dente and the sauce has thickened (about 10 minutes).
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.