why make this recipe
One-Pot Lasagna Soup is a great choice for a quick and satisfying meal. It brings the comforting flavors of traditional lasagna into a warm and hearty soup, all made in just one pot! This recipe saves you time on cleanup and brings the family together for a delicious dinner. Plus, it’s flexible enough to use what you already have in your pantry.
how to make One-Pot Lasagna Soup
Ingredients :
- 1 lb ground beef (or Italian sausage)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 8 oz rotini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
Directions :
- In a large pot, cook the ground beef (or sausage) over medium heat until browned. Add the onion and garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- In the last few minutes of cooking, stir in the spinach and ricotta cheese until the spinach is wilted.
- Serve hot, garnished with mozzarella and Parmesan cheese.
how to serve One-Pot Lasagna Soup
Serve this soup hot in bowls, topped with shredded mozzarella and a sprinkle of grated Parmesan cheese. You can also add some crusty bread or a fresh garden salad on the side for a complete meal.
how to store One-Pot Lasagna Soup
To store leftover soup, let it cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make One-Pot Lasagna Soup
- For a spicier kick, add some crushed red pepper flakes.
- Feel free to substitute the ground beef with ground turkey or a meat substitute for a healthier option.
- You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
variation
You can experiment with different types of pasta, like penne or fusilli. Additionally, you can replace the spinach with kale or other leafy greens if you prefer.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different texture.
2. Is it possible to make this soup vegetarian?
Absolutely! Just skip the meat and use vegetable broth along with added veggies for flavor.
3. How can I make this dish gluten-free?
Use gluten-free pasta and check that your other ingredients, like broth and canned tomatoes, are gluten-free.
One-Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef (or Italian sausage) Can substitute with ground turkey or a meat substitute.
- 1 large onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef or vegetable broth Use vegetable broth for a vegetarian option.
- 8 oz rotini pasta Can experiment with different types like penne or fusilli.
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach Can substitute with kale or other leafy greens.
- 1 cup ricotta cheese Can substitute with cottage cheese or cream cheese.
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
Instructions
Cooking
- In a large pot, cook the ground beef (or sausage) over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- In the last few minutes of cooking, stir in the spinach and ricotta cheese until the spinach is wilted.
- Serve hot, garnished with mozzarella and Parmesan cheese.