why make this recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for any time of day. They combine the savory flavors of garlic and chicken with the creamy goodness of cheese, all wrapped up in a soft tortilla. This recipe is easy to make, quick to prepare, and it’s a hit with both kids and adults. Perfect for a family dinner or meal prep, these wraps are fun to customize and filled with flavors you will love.
how to make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
how to serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm straight from the skillet. You can cut them in half or into smaller pieces for easy sharing. Pair them with a fresh salad or some crunchy veggies for a complete meal. They also taste great with a side of your favorite dipping sauce, like ranch or marinara.
how to store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftover wraps, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, you can place them in a skillet over low heat until warmed through, or pop them in the microwave for a quick reheat.
tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps
- Use rotisserie chicken to save time on cooking and shredding.
- Feel free to add extra veggies like spinach, bell peppers, or onions to boost nutrition.
- Experiment with different types of cheese, like cheddar or pepper jack, for a different flavor.
- Make sure the cream cheese is softened for easy mixing.
variation
If you want to make this recipe vegetarian, you can substitute the chicken with sautéed mushrooms or a mix of your favorite veggies. This keeps the wraps hearty and satisfying while catering to different dietary preferences.
FAQs
1. Can I freeze these wraps?
Yes! You can freeze the un-cooked wraps. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months. When ready to eat, cook them straight from frozen, adding a few extra minutes to the cooking time.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great alternative and add a bit of extra fiber to your meal.
3. Can I make these wraps ahead of time?
Yes, you can prepare the chicken and cheese mixture the night before and store it in the refrigerator. Just assemble the wraps when you’re ready to cook them for the best texture.
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses.
- 1/2 cup cream cheese, softened Ensure it’s softened for easy mixing.
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped Can substitute with other fresh herbs.
- 4 large tortillas Whole wheat tortillas can be used.
Cooking Ingredients
- 1 tablespoon olive oil For frying the wraps.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.