why make this recipe
Oven Baked Salmon is a simple and healthy dish that anyone can make. It brings together fresh flavors and is quick to prepare. This recipe is great for busy weeknights or even special occasions. With just a few ingredients, you can create a delicious meal that everyone will love.
how to make Oven Baked Salmon
Ingredients:
- Salmon fillets
- Garlic
- Butter
- Brown sugar
- Spices (e.g., salt, pepper, paprika)
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix melted butter with minced garlic.
- Place salmon fillets on a baking sheet and brush them with the garlic butter.
- In another bowl, combine brown sugar and spices, then sprinkle this mixture over the salmon.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
how to serve Oven Baked Salmon
Oven Baked Salmon can be served in various ways. You can place it on a bed of rice or alongside roasted vegetables for a complete meal. A fresh salad or a side of quinoa also pairs well with this dish. Feel free to add a slice of lemon on top for extra flavor.
how to store Oven Baked Salmon
If you have leftovers, you can store Oven Baked Salmon in an airtight container in the refrigerator. It should last for about 3 days. To reheat, warm it in the oven at a low temperature or in the microwave until heated through, being careful not to overcook it.
tips to make Oven Baked Salmon
- Make sure not to overcook the salmon to keep it moist and flaky.
- You can customize the spice mix to your taste by adding cayenne for heat or brown sugar for sweetness.
- Allow the salmon to rest for a few minutes after baking to help maintain its juiciness.
variation (if any)
You can add different herbs to the topping, such as dill or parsley, to give the salmon a fresh twist. Additionally, you can substitute the brown sugar with honey for a different sweet flavor.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What can I serve with Oven Baked Salmon?
You can serve it with rice, quinoa, steamed vegetables, or a fresh salad.
How can I tell when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Oven Baked Salmon
Ingredients
Main Ingredients
- 4 fillets Salmon fillets
- 3 cloves Garlic minced
- 4 tablespoons Butter melted
- 2 tablespoons Brown sugar
- 1 teaspoon Spices (e.g., salt, pepper, paprika) to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix melted butter with minced garlic.
Cooking
- Place salmon fillets on a baking sheet and brush them with the garlic butter.
- In another bowl, combine brown sugar and spices, then sprinkle this mixture over the salmon.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.