Why Make This Recipe
Oven-Baked Zucchini Chips are an excellent choice for anyone looking for a healthy and tasty snack. They are light, crispy, and packed with flavor, making them a perfect alternative to traditional potato chips. With minimal ingredients, this recipe is easy to follow and can be enjoyed by everyone. Plus, they are a great way to use up extra zucchini!
How to Make Oven-Baked Zucchini Chips
Ingredients
- 2 medium zucchini
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Directions
- Preheat your oven to 225°F (110°C).
- Slice the zucchini into thin rounds.
- In a bowl, mix the parmesan cheese, garlic powder, salt, and pepper.
- Place the zucchini slices on a baking sheet lined with parchment paper.
- Lightly spray the zucchini slices with olive oil.
- Sprinkle the cheese mixture evenly over the zucchini.
- Bake in the preheated oven for about 1.5 to 2 hours, until they are crispy.
- Let them cool and enjoy your healthy snack!
How to Serve Oven-Baked Zucchini Chips
These zucchini chips can be served plain or with your favorite dip. They pair well with hummus, ranch dressing, or even salsa for an extra kick. Enjoy them as a snack anytime or serve them as a side dish with your meals.
How to Store Oven-Baked Zucchini Chips
To keep your zucchini chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days of making them. If you want to keep them longer, you can also store them in the refrigerator for up to a week.
Tips to Make Oven-Baked Zucchini Chips
- Make sure to slice the zucchini as thin as possible for the best crunch.
- Avoid overcrowding the baking sheet to ensure even cooking.
- Adjust the seasoning to your taste. You can add herbs like oregano or paprika for different flavors.
Variation
If you want to switch it up, try using different cheeses such as cheddar or a vegan cheese alternative. You can also experiment with seasonings like chili powder or Italian seasoning for a unique twist.
FAQs
Can I use other vegetables for this recipe?
Yes, you can use vegetables like sweet potatoes, carrots, or beets to make chips.
How do I know when the zucchini chips are done?
The chips should be crispy and slightly golden brown when done. If they are still soft, bake them a little longer.
Can I make these chips ahead of time?
Yes, you can prepare these chips in advance and store them in an airtight container. They also make for a great meal prep snack!
Oven-Baked Zucchini Chips
Ingredients
Main Ingredients
- 2 medium medium zucchini Slice as thin as possible for the best crunch.
- 1 cup grated parmesan cheese Can be replaced with cheddar or vegan alternatives.
- 1 teaspoon garlic powder Adjust based on your taste preference.
- to taste Salt Season to preference.
- to taste Pepper Season to preference.
- Olive oil spray Lightly spray for best results.
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Slice the zucchini into thin rounds.
- In a bowl, mix the parmesan cheese, garlic powder, salt, and pepper.
Baking
- Place the zucchini slices on a baking sheet lined with parchment paper.
- Lightly spray the zucchini slices with olive oil.
- Sprinkle the cheese mixture evenly over the zucchini.
- Bake in the preheated oven for about 1.5 to 2 hours, until they are crispy.
- Let them cool and enjoy your healthy snack!