Why Make This Recipe
Oven-Baked Zucchini Chips are a tasty and healthy snack. They are crunchy, flavorful, and a great alternative to store-bought chips. Making them at home gives you control over the ingredients, ensuring a fresh and natural treat. Plus, this recipe is simple and quick, making it perfect for any occasion.
How to Make Oven-Baked Zucchini Chips
Ingredients:
- 2 medium zucchinis
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Directions:
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
- Lay the zucchini slices in a single layer on a baking sheet.
- Sprinkle parmesan cheese over the top of the zucchini slices.
- Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
How to Serve Oven-Baked Zucchini Chips
These chips are great on their own or can be served with a dipping sauce. Consider pairing them with ranch dressing, hummus, or your favorite salsa for added flavor. They make perfect snacks for parties, game days, or even just casual movie nights at home.
How to Store Oven-Baked Zucchini Chips
To keep your zucchini chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days. If you want to keep them longer, you can also refrigerate them, but the chips may lose their crunch.
Tips to Make Oven-Baked Zucchini Chips
- Cut the zucchini slices evenly to ensure they cook at the same rate.
- Experiment with different seasonings like paprika or Italian herbs for unique flavors.
- Use a mandoline slicer for perfectly thin and uniform slices.
Variation
For a spicy kick, add some crushed red pepper flakes to the seasoning mix. You can also try using different cheeses like cheddar or gouda for a different taste.
FAQs
Can I use other vegetables for this recipe?
Yes, you can make chips with other vegetables like eggplant, sweet potatoes, or carrots. Just adjust the cooking time as needed.
What if I don’t have parmesan cheese?
You can substitute with nutritional yeast for a dairy-free option or use any cheese you prefer.
How do I know when the zucchini chips are done?
They should be crispy and golden brown. Keep an eye on them in the oven, as cooking times can vary.
Oven-Baked Zucchini Chips
Ingredients
Main Ingredients
- 2 medium medium zucchinis Thinly sliced into rounds
- 1/2 cup grated parmesan cheese For topping
- 1 teaspoon garlic powder For flavor
- to taste Salt For seasoning
- to taste Pepper For seasoning
- Olive oil spray For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
- Lay the zucchini slices in a single layer on a baking sheet.
- Sprinkle parmesan cheese over the top of the zucchini slices.
Baking
- Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
- Remove from the oven and let cool slightly before serving.