Oven Roasted Salmon is a simple and delightful dish that combines the rich flavor of salmon with a tangy marinade. It’s perfect for a quick weeknight dinner or a special occasion.
why make this recipe
This recipe is an excellent choice for anyone looking for a healthy and delicious meal. Salmon is packed with omega-3 fatty acids, which are good for your heart and brain. The combination of olive oil, Dijon mustard, and honey in the marinade adds depth of flavor without being overwhelming. Plus, it’s easy to prepare, making it a great option for both seasoned cooks and beginners.
how to make Oven Roasted Salmon
Ingredients :
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
how to serve Oven Roasted Salmon
You can serve the Oven Roasted Salmon with a variety of sides. Consider pairing it with steamed vegetables, rice, or a fresh green salad. The lemon wedges add a nice touch of freshness that complements the salmon perfectly.
how to store Oven Roasted Salmon
If you have leftover salmon, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Just make sure it is packed well to prevent freezer burn.
tips to make Oven Roasted Salmon
- Make sure to not overcook the salmon. It is done when it flakes easily with a fork.
- You can add herbs like dill or parsley for extra flavor.
- Try to use fresh salmon fillets for the best taste.
variation (if any)
You can switch up the marinade by adding different ingredients like soy sauce, ginger, or even chili flakes for a spicy kick. Every variation can lead to a fresh and exciting dish!
FAQs
How can I tell if the salmon is cooked?
You can tell the salmon is cooked when it flakes easily with a fork and is opaque in color.Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw them in the refrigerator before cooking for the best results.What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even whole grain mustard as a substitute.
Oven Roasted Salmon
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon honey
- to taste Salt and pepper
For the salmon
- 4 fillets salmon Fresh salmon fillets are recommended.
- for serving Lemon wedges
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.