Why Make This Recipe
Parmesan Crusted Pork Chops are a delicious and easy dish that can please everyone at the dinner table. With a crispy, cheesy crust and juicy pork inside, this recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Plus, it only takes about 30 minutes from start to finish!
How to Make Parmesan Crusted Pork Chops
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 1/4 cup Parmesan cheese, grated
- 2 Tablespoons Italian seasoned breadcrumbs
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 2 Tablespoons olive oil
Directions:
- Preheat oven to 450 degrees Fahrenheit.
- Mix the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper together in a shallow dish.
- Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat it with oil.
- Dip each pork chop in the breadcrumb mixture, pressing lightly to make it stick if needed.
- Add the pork chops to the pan and sear each side for 2 minutes until they are golden brown.
- Place the pork chops in a glass baking dish or leave them in the pan if it is oven-safe.
- Put the pork chops in the preheated oven for 8-10 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove from oven and let rest for 5 minutes.
How to Serve Parmesan Crusted Pork Chops
Serve these delicious pork chops with a side of steamed vegetables or a fresh salad. They pair well with mashed potatoes or rice for a hearty meal. A drizzle of lemon juice or a side of gravy can also enhance the flavors.
How to Store Parmesan Crusted Pork Chops
To store leftover pork chops, let them cool completely. Place them in an airtight container and refrigerate. They should be good for 3-4 days. You can also freeze them for up to 3 months. To reheat, place them in the oven or microwave until warm.
Tips to Make Parmesan Crusted Pork Chops
- Make sure the pork chops are dry before dipping them in the breadcrumb mixture to help the crust stick better.
- Use freshly grated Parmesan cheese for the best flavor.
- You can add more seasonings to the breadcrumb mixture if you like a stronger taste.
Variation
You can try adding herbs like thyme or rosemary for an extra flavor boost. For a spicy kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time slightly, as they may take a few more minutes to cook through.
What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with any hard cheese like Pecorino Romano or even a blend of shredded cheeses.
Can this recipe be made ahead of time?
Yes, you can prepare the breadcrumb mixture and coat the pork chops in advance. Just keep them in the fridge until you are ready to cook.
Parmesan Crusted Pork Chops
Ingredients
Main Ingredients
- 4 pieces boneless pork chops, about 1 inch thick
- 1/4 cup Parmesan cheese, grated Use freshly grated for best flavor.
- 2 Tablespoons Italian seasoned breadcrumbs
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 2 Tablespoons olive oil
Instructions
Preparation
- Preheat oven to 450 degrees Fahrenheit.
- Mix the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper together in a shallow dish.
- Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat it with oil.
- Dip each pork chop in the breadcrumb mixture, pressing lightly to make it stick if needed.
- Add the pork chops to the pan and sear each side for 2 minutes until they are golden brown.
- Place the pork chops in a glass baking dish or leave them in the pan if it is oven-safe.
- Put the pork chops in the preheated oven for 8-10 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove from oven and let rest for 5 minutes.