why make this recipe
Potsticker Noodle Bowl is a delightful dish that brings together the comforting flavors of potstickers in a fun and easy-to-eat noodle format. This recipe is not only quick to make but also offers a perfect blend of textures and tastes. You can enjoy a tasty meal packed with protein and veggies, making it great for dinner any night of the week.
how to make Potsticker Noodle Bowl
Ingredients:
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions:
- Cook the noodles according to package instructions, then set them aside.
- In a large skillet, brown the ground pork along with 1/4 cup of sliced green onions in the peanut oil.
- In a bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet.
- Toss everything together for about 2–3 minutes until well coated.
- Garnish with the remaining green onions before serving.
how to serve Potsticker Noodle Bowl
Serve the Potsticker Noodle Bowl warm. It’s great as a main dish and can be topped with extra green onions or a drizzle of sriracha for added kick. You could also provide chopsticks for a fun eating experience!
how to store Potsticker Noodle Bowl
To store leftovers, let the noodle bowl cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. Reheat in a skillet or microwave until warmed through before enjoying again.
tips to make Potsticker Noodle Bowl
- Make sure to rinse the noodles after cooking to prevent them from sticking together.
- Adjust the amount of sriracha based on your spice preference.
- You can add other vegetables like bell peppers or carrots to the coleslaw mix for extra flavor and color.
variation
You can swap out ground pork for ground chicken or turkey if you prefer. For a vegetarian version, use tofu or tempeh in place of the meat.
FAQs
Can I use other types of noodles?
Yes! While Lo Mein noodles work well, you can use other types like udon or rice noodles.
How can I make this dish gluten-free?
You can substitute the soy sauce with gluten-free tamari and choose gluten-free noodles.
What can I serve with Potsticker Noodle Bowl?
This dish is hearty on its own, but you can pair it with a simple side of steamed vegetables or a salad for a balanced meal.
Potsticker Noodle Bowl
Ingredients
Noodle Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
Main Ingredients
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup sliced green onions plus 2 tablespoons for garnish
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha adjust based on spice preference
- 4 cups coleslaw mix can add other vegetables for flavor
Instructions
Preparation
- Cook the noodles according to package instructions, then set them aside.
- In a large skillet, brown the ground pork along with 1/4 cup of sliced green onions in the peanut oil.
- In a bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet.
- Toss everything together for about 2–3 minutes until well coated.
- Garnish with the remaining green onions before serving.