Why Make This Recipe
Potsticker Soup is a delightful and satisfying dish that combines the comforting flavors of dumplings with a warm, flavorful broth. It’s easy to prepare, perfect for any night of the week, and can be enjoyed by the whole family. The combination of garlic, ginger, and soy sauce adds a lovely Asian twist, making it a great option for those who love bold flavors in a simple soup.
How to Make Potsticker Soup
Ingredients:
- Dumplings
- 4 cups broth (chicken or vegetable)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups greens (spinach, bok choy, or similar)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Scallions for garnish
Directions:
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the dumplings and cook according to package instructions.
- Stir in the greens and soy sauce, cooking until the greens are wilted.
- Serve hot, garnished with sliced scallions.
How to Serve Potsticker Soup
Serve Potsticker Soup hot in bowls. You can garnish it with sliced scallions for added flavor and a nice presentation. It pairs well with some crusty bread or rice on the side. Enjoy it as a main dish or a warm appetizer.
How to Store Potsticker Soup
To store leftover Potsticker Soup, let it cool to room temperature. Then transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container for up to 2 months. Thaw and reheat when ready to serve.
Tips to Make Potsticker Soup
- Feel free to use any type of dumplings you like, whether store-bought or homemade.
- Customize the soup by adding more vegetables such as carrots or mushrooms for extra nutrition.
- Adjust the amount of soy sauce to your taste for a saltier flavor.
- For a spicy kick, add some red pepper flakes or sliced chili peppers.
Variation
If you want a different flavor profile, try adding coconut milk to the broth for a creamy texture. You can also substitute the greens with other vegetables, such as napa cabbage or zucchini, to change things up.
FAQs
1. Can I use frozen dumplings for this recipe?
Yes, frozen dumplings work perfectly for this soup. Just cook them as directed on the package.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free dumplings and soy sauce (or tamari) that’s labeled gluten-free.
3. Can I add more protein to this soup?
Absolutely! You can add cooked chicken, shrimp, or tofu to make the soup heartier.
Potsticker Soup
Ingredients
Dumplings
- 4 cups broth (chicken or vegetable)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups greens (spinach, bok choy, or similar)
- 1 tablespoon soy sauce Adjust to taste
- 1 teaspoon sesame oil
- to taste Scallions for garnish
Instructions
Cooking
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the dumplings and cook according to package instructions.
- Stir in the greens and soy sauce, cooking until the greens are wilted.
- Serve hot, garnished with sliced scallions.