Red Velvet Cheesecake Brownies are a delightful treat that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake. These brownies are perfect for any occasion, from holiday gatherings to simple family desserts. The striking red color paired with the creamy white cheesecake layer makes them not only delicious but also visually stunning.
Why Make This Recipe
Making Red Velvet Cheesecake Brownies is a fantastic way to impress friends and family with minimal effort. These brownies are easy to bake and don’t require any special skills. They are a fun twist on traditional brownies and add a pop of color to your dessert table. Whether you’re celebrating a special event or just craving something sweet, these brownies are sure to satisfy.
How to Make Red Velvet Cheesecake Brownies
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and red food coloring. Mix until smooth.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat together the cream cheese, powdered sugar, and egg until smooth.
- Pour half of the brownie batter into the pan. Spread the cream cheese mixture over it, then drop spoonfuls of the remaining brownie batter on top. Use a knife to swirl.
- Bake for 25-30 minutes. Allow to cool before cutting into bars.
How to Serve Red Velvet Cheesecake Brownies
These brownies can be served warm or at room temperature. They are delicious on their own or paired with a scoop of vanilla ice cream. You can also dust them with powdered sugar for an extra touch. Serve them at parties, or enjoy them as a sweet treat after dinner.
How to Store Red Velvet Cheesecake Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap them tightly in plastic wrap and place in a freezer bag. Thaw them overnight in the refrigerator when you’re ready to enjoy them.
Tips to Make Red Velvet Cheesecake Brownies
- Make sure your cream cheese is softened to create a smooth filling.
- Don’t over-mix the brownie batter; stirring until just combined ensures they stay fudgy.
- Experiment with the red food coloring amount for a more intense color.
- Adding chocolate chips to the brownie batter can give them an extra chocolaty flavor.
Variation
You can switch up the flavors by using white chocolate instead of regular chocolate in the brownie mix. Another idea is to add a layer of chopped nuts or fruit in the brownie batter for added texture and flavor.
FAQs
1. Can I use a different color instead of red food coloring?
Yes, you can use a different food coloring if you prefer, but keep in mind that it will change the look of your brownies.
2. Can I make these brownies ahead of time?
Absolutely! You can prepare these brownies a day in advance and store them, making them a great option for parties.
3. What can I serve with these brownies?
These brownies pair well with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Enjoy them however you like!
Red Velvet Cheesecake Brownies
Ingredients
Brownie Base Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and red food coloring. Mix until smooth.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat together the cream cheese, powdered sugar, and egg until smooth.
Assembly and Baking
- Pour half of the brownie batter into the pan. Spread the cream cheese mixture over it, then drop spoonfuls of the remaining brownie batter on top. Use a knife to swirl.
- Bake for 25-30 minutes. Allow to cool before cutting into bars.