Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a great way to start your day with something tasty and filling. They are quick to prepare and can be ready in just under 20 minutes. Perfect for busy mornings or a weekend treat, these roll-ups combine the savory flavors of sausage and eggs, all wrapped in warm, flaky dough. Whether you’re cooking for yourself or the whole family, this recipe makes breakfast fun and easy!
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm. You can enjoy them as they are or add a little salsa or hot sauce on the side for extra flavor. They also pair nicely with fresh fruit or a glass of orange juice for a complete breakfast!
How to Store Sausage Egg Breakfast Roll-Ups
If you have any leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. When you want to eat them again, reheat in the microwave for a quick breakfast or pop them back in the oven for a few minutes to regain their crispiness.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Make sure the crescent dough is rolled out evenly to avoid any tearing.
- Feel free to experiment with different types of cheese like cheddar or mozzarella for added flavor.
- Use any leftover breakfast meats, such as bacon or ham, instead of sausage for a different twist.
Variation
You can add veggies like bell peppers, onions, or spinach to the egg mixture for a healthier option. This adds color and nutrients to your roll-ups.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling the night before and assemble the roll-ups in the morning for a quick bake.
Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! Bake them and let them cool completely before freezing. Reheat them in the oven or microwave when you’re ready to enjoy.
What other fillings can I use?
You can mix in various fillings such as diced tomatoes, different meats, or even cooked potatoes for a hearty breakfast option.
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional) Optional for added flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end.
- Bake for 12-15 minutes, until golden brown.
Serving
- Serve warm and enjoy!
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven to regain crispiness.