why make this recipe
Savory Cottage Cheese Breakfast Muffins are a fantastic way to kickstart your day. They are packed with protein and nutrients, making them a wholesome choice for breakfast. These muffins combine delicious turkey sausage, fresh vegetables, and creamy cottage cheese, resulting in a satisfying meal. Plus, they are easy to make and perfect for busy mornings or meal prepping for the week. With a flavor-packed bite, they can also be an excellent addition to your brunch table.
how to make Savory Cottage Cheese Breakfast Muffins
Ingredients:
- 1 lb turkey breakfast sausages, removed from the casing
- 4 eggs
- 1/4 cup milk
- 1 cup 2% cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups chopped vegetables (broccoli, spinach, etc.)
- 3 green onions, sliced finely
- 1 cup cheddar cheese, shredded
Directions:
- Preheat your oven to 400°F.
- Remove the sausages from the casing and cook them in a medium skillet over medium-high heat until browned and no longer pink in color. Set aside and allow the cooked sausage meat to cool.
- In a large mixing bowl, whisk together eggs, milk, cottage cheese, olive oil, and maple syrup.
- Add all-purpose flour, baking powder, and salt to the same bowl. Mix well using a wooden spoon or silicone spatula.
- Add your cooked sausages, chopped vegetables, green onions, and cheese (leave some cheese to add to the tops of your muffins).
- Divide the batter evenly between 12 muffin cavities, about 4 heaping tablespoons (one heaping 1/4 cup) of batter per muffin. Top with additional cheese and bake for 23-27 minutes.
how to serve Savory Cottage Cheese Breakfast Muffins
These muffins are delicious served warm right out of the oven. You can enjoy them on their own or pair them with a dollop of Greek yogurt or hot sauce for an extra kick. They also make a great addition to a brunch spread alongside fresh fruit and juices.
how to store Savory Cottage Cheese Breakfast Muffins
To store your muffins, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to five days. If you want to enjoy them later, these muffins freeze well. Just wrap them individually in plastic wrap and then place them in a freezer-safe bag for up to three months.
tips to make Savory Cottage Cheese Breakfast Muffins
- Feel free to experiment with different vegetables based on your preference or what you have on hand. Bell peppers, carrots, or zucchini would work well too.
- If you like a little heat, consider adding some diced jalapeños or red pepper flakes to the mixture.
- Use mini muffin tins for bite-sized treats that are perfect for snacks or party appetizers.
variation
For a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. Additionally, you can substitute the turkey sausage with a plant-based sausage or omit it entirely for a vegetarian version.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes, you can make these muffins ahead of time. They store well in the refrigerator or freezer, making them perfect for meal prep.
Q: Can I use other types of cheese?
A: Absolutely! You can use any cheese you like, such as mozzarella, feta, or pepper jack, depending on your taste preferences.
Q: How do I reheat the muffins?
A: To reheat, simply pop them in the microwave for about 30 seconds or until warm. You can also warm them in the oven at a low temperature.
Savory Cottage Cheese Breakfast Muffins
Ingredients
Main ingredients
- 1 lb turkey breakfast sausages, removed from the casing
- 4 pieces eggs
- 1/4 cup milk
- 1 cup 2% cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups chopped vegetables (broccoli, spinach, etc.)
- 3 pieces green onions, sliced finely
- 1 cup cheddar cheese, shredded Leave some for topping
Instructions
Preparation
- Preheat your oven to 400°F.
- Remove the sausages from the casing and cook them in a medium skillet over medium-high heat until browned and no longer pink in color. Set aside to cool.
- In a large mixing bowl, whisk together eggs, milk, cottage cheese, olive oil, and maple syrup.
- Add all-purpose flour, baking powder, and salt to the bowl. Mix well.
- Add the cooked sausages, chopped vegetables, green onions, and cheese (reserve some cheese for the muffin tops).
- Divide the batter evenly between 12 muffin cavities, about 4 heaping tablespoons per muffin. Top with additional cheese.
Baking
- Bake for 23-27 minutes or until golden brown.