Savory Cottage Cheese Pancakes are a delicious twist on the classic pancake. They’re fluffy, flavorful, and packed with protein from the cottage cheese. Perfect for breakfast or a light lunch, this recipe is quick to prepare, making it great for busy mornings.
Why Make This Recipe
These Savory Cottage Cheese Pancakes are not only easy to make but also healthy. They offer a unique way to enjoy cottage cheese in a dish that is usually sweet. The combination of savory ingredients makes them satisfying and filling. Plus, they can be customized with herbs and spices to suit your taste!
How to Make Savory Cottage Cheese Pancakes
Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- Garlic powder (optional)
- Onion powder (optional)
- Dried herbs (optional)
- Salt (to taste)
- Pepper (to taste)
Directions:
- In a mixing bowl, combine cottage cheese and eggs.
- Add garlic powder, onion powder, dried herbs, salt, and pepper to taste. Mix well until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour in the batter to form pancakes according to your preferred size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown.
- Serve warm.
How to Serve Savory Cottage Cheese Pancakes
These pancakes can be served hot with a dollop of sour cream or yogurt. You can also add fresh herbs on top for added flavor. Enjoy them with a side salad or some sliced tomatoes for a complete meal.
How to Store Savory Cottage Cheese Pancakes
If you have leftovers, let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.
Tips to Make Savory Cottage Cheese Pancakes
- Make sure to mix the batter well to combine all ingredients smoothly.
- Adjust the seasoning according to your preference. If you like spice, add some chili powder.
- For extra flavor, fry the pancakes in a little olive oil or butter.
Variation
If you want a bit of sweetness, you can add some grated zucchini or shredded carrots to the batter. This will give the pancakes a different flavor while keeping them savory.
FAQs
1. Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but the pancakes may be slightly less creamy.
2. Can I freeze these pancakes?
Yes, you can freeze them. Just place parchment paper between the pancakes to prevent sticking, and store them in a freezer bag.
3. What can I add to the batter?
You can add vegetables like spinach or bell peppers, cheese, or different spices to enhance the flavor.
Savory Cottage Cheese Pancakes
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- to taste salt
- to taste pepper
Optional Seasonings
- garlic powder optional
- onion powder optional
- dried herbs optional
Instructions
Preparation
- In a mixing bowl, combine cottage cheese and eggs.
- Add garlic powder, onion powder, dried herbs, salt, and pepper to taste. Mix well until smooth.
Cooking
- Preheat a non-stick skillet over medium heat.
- Pour in the batter to form pancakes according to your preferred size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown.
Serving
- Serve warm with a dollop of sour cream or yogurt, and garnish with fresh herbs if desired.