Why Make This Recipe
Savory seared bone-in pork chops are a delicious and satisfying dish that combines crispy exteriors with juicy interior meat. They are simple to prepare and packed with flavor, making them a perfect choice for both weeknight dinners and special occasions. Plus, the ingredients are easy to find, and the cooking process is quick, ensuring you’ll spend less time in the kitchen and more time enjoying your meal.
How to Make Savory Seared Bone-In Pork Chop
Ingredients:
- 2 bone-in pork chops
- Salt to taste
- Black pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon thyme
- 1 tablespoon olive oil
Directions:
- Pat the pork chops dry and season generously with salt, pepper, garlic powder, paprika, and thyme.
- Heat the olive oil in a skillet over medium-high heat.
- Once hot, add the pork chops to the skillet.
- Sear for about 4-5 minutes on one side until a golden brown crust forms.
- Flip the chops and cook for another 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
- Remove from skillet and let rest for a few minutes before serving.
How to Serve Savory Seared Bone-In Pork Chop
Serve these pork chops hot, with your favorite side dishes. They pair well with mashed potatoes, roasted vegetables, or a fresh salad. For added flavor, consider drizzling a simple sauce or gravy over the top, or serve with applesauce for a classic touch.
How to Store Savory Seared Bone-In Pork Chop
To store leftovers, let the pork chops cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for up to three months. To reheat, gently warm in the oven or on the stovetop until heated through.
Tips to Make Savory Seared Bone-In Pork Chop
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Let the pork chops rest for a few minutes after cooking. This helps keep the juices in the meat.
- Experiment with different spices or marinades to switch up the flavor profile.
Variation
You can add a sweet element to the dish by using a honey or maple glaze during the last few minutes of cooking. This creates a nice caramelization on the surface.
FAQs
1. Can I use boneless pork chops instead?
Yes, you can use boneless pork chops. Just adjust the cooking time since they cook faster than bone-in chops.
2. What sides go best with pork chops?
Mashed potatoes, green beans, and cornbread are excellent choices. You can also serve them with a light salad.
3. How do I know when the pork chops are done?
The best way to check is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.
Savory Seared Bone-In Pork Chop
Ingredients
Main ingredients
- 2 pieces bone-in pork chops
- Salt to taste
- Black pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon thyme
- 1 tablespoon olive oil For cooking
Instructions
Preparation
- Pat the pork chops dry and season generously with salt, pepper, garlic powder, paprika, and thyme.
Cooking
- Heat the olive oil in a skillet over medium-high heat.
- Once hot, add the pork chops to the skillet.
- Sear for about 4-5 minutes on one side until a golden brown crust forms.
- Flip the chops and cook for another 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
- Remove from skillet and let rest for a few minutes before serving.