Why Make This Recipe
Scalloped potatoes are a wonderful, comforting dish that can be the star of any meal. This creamy and cheesy side dish pairs beautifully with meats, like roast chicken or pork, and is perfect for family gatherings, potlucks, or holiday feasts. With simple ingredients and straightforward steps, scalloped potatoes can be made by anyone, even if you’re new to cooking. The combination of tender potatoes and rich cheese makes every bite a delight.
How to Make Scalloped Potatoes
Ingredients:
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- 1 onion, finely chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a skillet, melt butter and sauté the chopped onion until translucent.
- In a greased baking dish, layer half of the potato slices, followed by the sautéed onion, half of the cheese, and season with salt and pepper.
- Repeat the layers with the remaining potatoes, cheese, and seasonings.
- Pour the heavy cream over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
- Let it cool slightly before serving, garnish with parsley if desired.
How to Serve Scalloped Potatoes
Scalloped potatoes can be served as a side dish for any meal. They are especially good next to roasted meats or grilled fish. You can top them with fresh herbs like parsley or chives for added color and flavor. They can be enjoyed hot or warm, and leftovers are just as tasty!
How to Store Scalloped Potatoes
To store scalloped potatoes, let them cool completely before transferring them to an airtight container. They can be kept in the fridge for up to 3-4 days. You can also freeze them for a longer shelf life, but be sure to use an appropriate freezer-safe dish. When reheating, add a splash of cream or milk to help restore the creaminess.
Tips to Make Scalloped Potatoes
- For extra flavor, consider adding garlic to the sautéed onions.
- You can use any type of cheese you like; gouda or Monterey Jack work well too.
- Ensure the potato slices are evenly cut for consistent cooking.
- Layer in some cooked ham or bacon for a heartier dish.
Variations
You can also make a vegetarian version by adding layers of vegetables, such as spinach or mushrooms. For a spicy kick, sprinkle some red pepper flakes or add jalapeños to the mix.
FAQs
1. Can I use other types of potatoes for scalloped potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes. Just make sure to slice them thinly.
2. Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just cover it tightly and store it in the fridge. Bake it before serving.
3. What can I serve with scalloped potatoes?
Scalloped potatoes go well with roasted meats, grilled vegetables, or a simple green salad for a complete meal.
Scalloped Potatoes
Ingredients
Main Ingredients
- 4 large potatoes Peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese Cheddar or your choice
- 2 tablespoons butter For sautéing
- 1 small onion Finely chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a skillet, melt butter and sauté the chopped onion until translucent.
Layering
- In a greased baking dish, layer half of the potato slices, followed by the sautéed onion, half of the cheese, and season with salt and pepper.
- Repeat the layers with the remaining potatoes, cheese, and seasonings.
Baking
- Pour the heavy cream over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
- Let it cool slightly before serving, garnish with parsley if desired.