Why Make This Recipe
Scalloped potatoes are a classic comfort food that brings warmth and heartiness to any meal. This dish is creamy, cheesy, and packed with flavor, making it a great side dish for family gatherings, holiday dinners, or just a cozy night in. The layers of thinly sliced potatoes combined with rich cream and cheese create a delightful texture and taste that everyone will enjoy. Plus, it’s simple to prepare and can be customized to fit your taste.
How to Make Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese (such as cheddar or Gruyère)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme (optional)
- 1/2 onion, finely chopped (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- In a bowl, mix the heavy cream, garlic, salt, pepper, and thyme, and pour half over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving.
How to Serve Scalloped Potatoes
Serve your scalloped potatoes hot from the oven. They pair wonderfully with roast meats, baked chicken, or a fresh salad. You can also sprinkle some chopped fresh herbs on top for added flavor and garnish.
How to Store Scalloped Potatoes
To store leftovers, let the scalloped potatoes cool completely, then transfer them to an airtight container. Keep them in the refrigerator for up to 3-4 days. You can also freeze them by wrapping portions tightly in foil or placing them in freezer-safe containers for up to 2-3 months. Reheat in the oven until warmed through.
Tips to Make Scalloped Potatoes
- Choose a mix of potatoes for different flavors and textures; Russets are great for creaminess, while Yukon Golds offer a buttery taste.
- Make sure to slice the potatoes thinly and evenly for even cooking.
- You can use any cheese you like for a different flavor; try mixing different kinds for added depth.
- For added crunch, sprinkle some breadcrumbs or crushed potato chips on top before the last baking session.
Variation
You can add cooked bacon or ham between the layers for a heartier dish. For a healthier version, substitute half the cream with low-fat milk or vegetable broth and use less cheese.
FAQs
Can I make scalloped potatoes ahead of time?
Yes! You can prepare them a day before and store them in the refrigerator. Bake them just before serving.
What can I serve with scalloped potatoes?
They go well with meats like roast chicken, beef, or pork, and are delicious alongside a fresh green salad.
How can I make scalloped potatoes without heavy cream?
You can use milk or a milk alternative, but the dish may be less creamy. Adding a bit of flour can help thicken the mixture.
Scalloped Potatoes
Ingredients
Potato Layer
- 4 large large potatoes, thinly sliced
- 1 cup shredded cheese (such as cheddar or Gruyère) You can use a mix of cheeses for extra flavor.
- 2 tablespoons butter For greasing the baking dish.
- 1 half onion, finely chopped (optional) Adds extra flavor.
Cream Mixture
- 2 cups heavy cream Can substitute half with low-fat milk for a lighter version.
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (optional) Enhances flavor.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- In a bowl, mix the heavy cream, garlic, salt, pepper, and thyme, and pour half over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving.