why make this recipe
Sesame Garlic Ramen Noodles are a quick and easy dish that packs a punch of flavor. They are perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. This recipe is also quite versatile; you can adjust the spice levels or add proteins like chicken or tofu for a heartier meal. Plus, using instant ramen noodles keeps it simple and very affordable.
how to make Sesame Garlic Ramen Noodles
Ingredients:
- 3 (3-ounce) packages instant ramen noodles, flavor packets discarded
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (optional)
- 1/2 to 1 teaspoon chili sauce, sambal, or sriracha
- 1/4 cup water
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated ginger
- 4 green onions, thinly sliced
- 1 teaspoon sesame seeds
Directions:
- Bring a large pot of water to a boil over high heat. Add the noodles and cook until al dente according to the package instructions, about 3 minutes. Drain.
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar (if using), chili sauce, and water.
- Heat the sesame oil in a large skillet over medium heat. Once the oil is glistening, add the garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
- Add the sauce to the pan and simmer for 3 to 4 minutes, or until slightly thickened.
- Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds before serving.
how to serve Sesame Garlic Ramen Noodles
Serve Sesame Garlic Ramen Noodles hot, garnished with sliced green onions and a sprinkle of sesame seeds. They make a great main dish or can be served as a side dish alongside grilled meats or veggies. Enjoy with chopsticks or a fork!
how to store Sesame Garlic Ramen Noodles
If you have leftovers, store the noodles in an airtight container in the refrigerator. They can last for about 2-3 days. When you’re ready to eat again, reheat them in a skillet with a splash of water to loosen up the sauce.
tips to make Sesame Garlic Ramen Noodles
- For added protein, consider mixing in cooked chicken, shrimp, or tofu.
- Adjust the heat by varying the amount of chili sauce to your taste.
- If you like extra texture, add some steamed vegetables like broccoli, bell peppers, or snap peas at the end.
variation
Feel free to switch up the sauces! You can try adding hoisin sauce for a different flavor. Additionally, you can use other types of noodles if you prefer, such as udon or soba for a different experience.
FAQs
Can I use fresh ramen noodles instead of instant?
Yes, fresh ramen noodles will work well in this recipe. Just adjust the cooking time according to the package instructions.
Can I make this vegan?
Yes! Substitute the oyster sauce with a vegetarian version or use soy sauce only to keep it vegan.
How can I make this recipe gluten-free?
Use gluten-free ramen noodles and make sure your soy sauce is gluten-free as well.
Sesame Garlic Ramen Noodles
Ingredients
Noodles
- 3 packages 3 (3-ounce) packages instant ramen noodles, flavor packets discarded
Sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (optional) Can be omitted if desired
- 1/2 to 1 teaspoon chili sauce, sambal, or sriracha Adjust to taste
- 1/4 cup water
Seasonings
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated ginger
- 4 green onions, thinly sliced For garnish
- 1 teaspoon sesame seeds For garnish
Instructions
Preparation
- Bring a large pot of water to a boil over high heat. Add the noodles and cook until al dente according to the package instructions, about 3 minutes. Drain.
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar (if using), chili sauce, and water.
Cooking
- Heat the sesame oil in a large skillet over medium heat. Once the oil is glistening, add the garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
- Add the sauce to the pan and simmer for 3 to 4 minutes, or until slightly thickened.
- Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds before serving.