Why Make This Recipe
Sesame Garlic Ramen Noodles are a quick and tasty dish that anyone can make. They are perfect for busy weeknights or when you want something comforting and delicious. This recipe combines the rich flavors of garlic and sesame with noodles for a satisfying meal in just a few minutes. Plus, it requires simple ingredients that you might already have in your pantry.
How to Make Sesame Garlic Ramen Noodles
Ingredients:
- 4 blocks ramen noodles (12 oz total, flavor packets discarded)
- 6 cloves garlic (minced)
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- 1/4 cup plus 1 tablespoon soy sauce
- Sliced green onions
- Sesame seeds
Directions:
- Cook the ramen noodles according to package directions, and discard the seasoning packets.
- In a large skillet, heat the sesame oil.
- Add the minced garlic and cook, stirring constantly, for 1 to 2 minutes.
- Stir in the brown sugar and soy sauce.
- Toss the sauce with the cooked ramen noodles and serve immediately.
- Garnish with green onions and sesame seeds.
How to Serve Sesame Garlic Ramen Noodles
Serve the Sesame Garlic Ramen Noodles hot, right after cooking. You can add sliced green onions and sesame seeds on top for extra flavor and a nice presentation. These noodles pair well with a side of steamed vegetables or any protein, such as grilled chicken or tofu, to make a complete meal.
How to Store Sesame Garlic Ramen Noodles
If you have leftovers, you can store the Sesame Garlic Ramen Noodles in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply warm them in a skillet with a little water or in the microwave until heated through.
Tips to Make Sesame Garlic Ramen Noodles
- Make sure to stir the garlic well so it doesn’t burn. It should be fragrant but not browned.
- Feel free to adjust the amount of soy sauce or brown sugar to match your taste preferences.
- For a spicy kick, you can add a few red pepper flakes or a dash of hot sauce.
Variation
You can customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Just stir-fry them along with the garlic before adding the sauce.
FAQs
Can I use a different type of noodle?
Yes, you can use any type of noodle you like, such as udon or soba. Just adjust the cooking time as needed.
Is this recipe vegan?
Yes, this recipe is vegan as long as you use a vegan-friendly soy sauce.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and mix it with the noodles just before serving.
Sesame Garlic Ramen Noodles
Ingredients
Main Ingredients
- 4 blocks 4 blocks ramen noodles (12 oz total, flavor packets discarded)
- 6 cloves 6 cloves garlic (minced)
- 2 tablespoons 2 tablespoons sesame oil
- 1 teaspoon 1 teaspoon brown sugar
- 1/4 cup 1/4 cup plus 1 tablespoon soy sauce
Garnishes
- Sliced green onions
- Sesame seeds
Instructions
Cooking the Noodles
- Cook the ramen noodles according to package directions, and discard the seasoning packets.
Making the Sauce
- In a large skillet, heat the sesame oil.
- Add the minced garlic and cook, stirring constantly, for 1 to 2 minutes.
- Stir in the brown sugar and soy sauce.
Combining and Serving
- Toss the sauce with the cooked ramen noodles and serve immediately.
- Garnish with green onions and sesame seeds.