Why Make This Recipe
Sheet Pan Pork Chops and Potatoes is a delicious and easy meal perfect for busy weeknights. It combines tender pork chops with crispy baby potatoes, all cooked together on one sheet pan. This not only saves on cleanup but also allows the flavors to blend together beautifully. It’s a balanced meal that satisfies everyone’s cravings!
How to Make Sheet Pan Pork Chops and Potatoes
Ingredients:
- 4 pork chops
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes on a sheet pan.
- Season the pork chops with salt, pepper, and additional spices if desired.
- Place the pork chops on the sheet pan with the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
- Garnish with fresh herbs before serving.
How to Serve Sheet Pan Pork Chops and Potatoes
Serve these tasty pork chops and potatoes right from the sheet pan for a casual meal. Pair it with a simple side salad or steamed vegetables to complete the meal. Enjoy the dish warm and savor the delightful blend of flavors.
How to Store Sheet Pan Pork Chops and Potatoes
If you have leftovers, let them cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Sheet Pan Pork Chops and Potatoes
- For extra crispy potatoes, make sure they are spread out in a single layer on the sheet pan.
- You can marinate the pork chops for a few hours before cooking to enhance their flavor.
- Experiment with different seasonings like Italian herbs or lemon zest for a twist on the dish.
Variation
You can easily switch up the vegetables by adding carrots, green beans, or bell peppers to the sheet pan. They will also roast nicely alongside the pork and potatoes.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops work well too. Just adjust the cooking time if needed since they may cook a little faster.
What can I use if I don’t have baby potatoes?
You can substitute regular potatoes, just cut them into small, even-sized pieces for even cooking.
Is this recipe healthy?
Yes! It’s a great source of protein and includes vegetables, making it a balanced meal. You can also adjust the amount of oil and seasoning to fit your dietary needs.
Sheet Pan Pork Chops and Potatoes
Ingredients
Main Ingredients
- 4 pieces pork chops can use bone-in or boneless
- 2 pounds baby potatoes, halved can substitute regular potatoes, cut into small pieces
- 2 tablespoons olive oil for roasting
- 1 teaspoon garlic powder for seasoning
- 1 teaspoon paprika for seasoning
- to taste salt and pepper to enhance flavor
- optional fresh rosemary or thyme for garnish optional garnish for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes on a sheet pan.
- Season the pork chops with salt, pepper, and additional spices if desired.
- Place the pork chops on the sheet pan with the potatoes.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
- Garnish with fresh herbs before serving.