why make this recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightful meal that combines the tangy flavor of lemon with juicy chicken and perfectly cooked rice. This recipe is perfect for busy families or anyone who wants a tasty meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.
how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 chicken thighs or breasts
- 1 cup chicken broth
- 2 lemons (juice and zest)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups rice
- 4 cups water or additional chicken broth
- Fresh parsley for garnish
Directions:
- In the slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the chicken pieces and coat well with the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the rice according to package instructions using water or additional chicken broth.
- Once the chicken is cooked through and tender, serve it over the fluffy rice, garnished with fresh parsley.
how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve the chicken and rice warm, garnished with fresh parsley. This dish pairs well with steamed vegetables or a fresh salad on the side.
how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice
To store leftovers, let the chicken and rice cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the chicken and rice for up to 2 months. Just make sure to reheat thoroughly before serving.
tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- For extra flavor, marinate the chicken in the lemon mixture for a few hours before cooking.
- You can add more herbs like rosemary or basil for different flavors.
- If you like a bit of heat, you can add red pepper flakes to the mixture.
variation
Try adding some vegetables like carrots or bell peppers to the slow cooker for added nutrition and flavor. You can also substitute quinoa for rice for a healthier option.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may take longer to cook. Make sure the internal temperature reaches 165°F (75°C).
What can I serve with this meal?
This chicken and rice dish goes great with steamed veggies, a Caesar salad, or some garlic bread.
Can I make this recipe in advance?
Yes, you can prepare the chicken mixture the night before and refrigerate it. Just add it to the slow cooker in the morning and enjoy a delicious dinner later!
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts
- 1 cup chicken broth
- 2 pieces lemons (juice and zest)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
For the Rice
- 2 cups rice
- 4 cups water or additional chicken broth
For Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- In the slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the chicken pieces and coat well with the mixture.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the rice according to package instructions using water or additional chicken broth.
Serving
- Once the chicken is cooked through and tender, serve it over the fluffy rice, garnished with fresh parsley.