Why Make This Recipe
Smash burgers are a delightful twist on the classic burger. They are juicy, flavorful, and have a wonderfully crispy edge that makes every bite satisfying. What sets them apart is the simple yet delicious secret sauce that adds an extra layer of flavor. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. You’ll love how easy it is to make these burgers, and your taste buds will thank you!
How to Make Smash Burger
Ingredients:
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- Toppings: lettuce, tomato slices, pickles, onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Directions:
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix the mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
- Assemble the burgers by spreading secret sauce on both sides of the brioche buns and layering with patties and desired toppings.
How to Serve Smash Burger
Serve your smash burgers hot and fresh off the grill or skillet. Place them on a plate and add some fries or a side salad for a complete meal. Don’t forget to pour extra secret sauce on the side for those who want a little more flavor!
How to Store Smash Burger
If you have any leftovers (which is rare!), you can store the patties in an airtight container in the fridge for up to 2 days. To reheat, warm them on the skillet for a few minutes until heated through. The buns and toppings are best when fresh, so prepare them as you eat.
Tips to Make Smash Burger
- Use a high-fat ground beef (80/20) for juicier burgers.
- Don’t overwork the meat when forming the balls; you want to keep it loose for the best texture.
- Make sure your grill or skillet is very hot to get the perfect crispy edges.
- Customizing your toppings allows you to create your ideal burger!
Variation
Feel free to add other toppings like bacon, barbecue sauce, or avocado to change up the flavor. You can also experiment with different cheese types, such as cheddar or Swiss, for a unique twist.
FAQs
1. Can I use leaner beef for smash burgers?
Yes, you can, but the burgers may end up less juicy. Using 80/20 ground beef is recommended for the best flavor and texture.
2. What if I don’t have brioche buns?
You can use any sturdy burger bun, such as sesame seed buns or whole wheat buns. Just make sure they can hold up to all the toppings!
3. Can I make the secret sauce ahead of time?
Absolutely! You can prepare the secret sauce a day in advance and store it in the fridge. It will taste even better as the flavors meld together.
Smash Burger
Ingredients
For the burgers
- 1 lb 80/20 ground beef Use high-fat ground beef for juicier burgers.
- 1 tsp salt Season generously.
- 1/2 tsp black pepper
- 4 slices American cheese Can substitute with cheddar or Swiss.
- 4 pieces brioche buns Any sturdy burger bun can be used.
- 1/2 cup mayonnaise Base for the secret sauce.
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Toppings
- lettuce
- tomato slices
- pickles
- onions
Instructions
Preparation
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix the mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
Cooking
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
Assembly
- Assemble the burgers by spreading secret sauce on both sides of the brioche buns and layering with patties and desired toppings.