Why Make This Recipe
If you love burgers, you must try the Smash Burger with Baconnaise. This recipe takes the classic hamburger and elevates it to a whole new level. The juicy beef patties are perfectly smashed for a delightful crust, while the baconnaise adds a smoky, creamy flavor that will keep you coming back for more. It’s a simple, satisfying meal that’s perfect for a casual dinner or a weekend barbecue.
How to Make Smash Burger with Baconnaise
Ingredients
- 500 g ground beef (80/20 fat content)
- 4 burger buns (preferably brioche)
- 4 slices of cheddar cheese
- 1 large onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- 100 g bacon, cooked crispy and crumbled
- 200 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
- Start by cooking the bacon in a pan over medium heat until crispy. Be careful not to burn it. Once done, drain on paper towels and let it cool.
- After the bacon has cooled, crumble it into small pieces.
- In a bowl, mix the mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
- Add the crumbled bacon to the mayonnaise mixture and stir well to combine. Refrigerate the baconnaise to firm it up and blend the flavors.
- Place the ground beef in a large bowl. Season with salt and pepper, but do not overmix to keep the burgers tender.
- Divide the beef into four equal portions and shape them into loose balls without pressing too hard.
- Heat a large skillet or grill pan over medium-high heat and add a tablespoon of oil.
- Once the oil is hot, place the meatballs in the pan, leaving enough space between them to avoid sticking.
- Use a sturdy spatula to press the balls down gently, creating patties about 1.5 cm thick. This ensures the signature smash texture.
- Cook the burgers for about 2-3 minutes until the bottom is nicely browned.
- Flip the burgers and immediately place a slice of cheddar cheese on each patty. Cover the pan to melt the cheese for an additional 2-3 minutes.
- Remove the burgers from the pan and let them rest on a plate for a moment.
- In the same pan, slice the burger buns and lightly toast the insides until golden brown.
- Place the toasted bottom halves of the buns on a plate.
- Spread a generous amount of baconnaise on each bottom bun.
- Add the cooked burgers with melted cheese on top.
- Sprinkle some finely chopped onions on the burgers for extra flavor and texture.
- Spread baconnaise on the top halves of the buns and place them on top of the burgers.
- Serve the Smash Burgers with Baconnaise immediately, ideally with fries or a salad.
How to Serve Smash Burger with Baconnaise
Serve your Smash Burger with Baconnaise fresh off the skillet. Pair it with crispy fries or a fresh green salad to balance the richness of the burger. You can also offer various toppings like lettuce, tomatoes, or pickles for extra flavor.
How to Store Smash Burger with Baconnaise
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 2 days. For the baconnaise, keep it in a separate container. Reheat the burgers in a skillet before serving again for the best taste.
Tips to Make Smash Burger with Baconnaise
- Use quality ground beef with the right fat content (80/20) for juicy burgers.
- Don’t overwork the meat; handle it gently to keep it tender.
- For an extra layer of flavor, season the beef patties right before cooking.
- If the bacon is not crispy enough, broil it for a few minutes after cooking to add more crunch.
Variation
Feel free to customize your Smash Burgers! Add toppings like jalapeños for heat, or swap out the cheddar for your favorite cheese. You can also try different sauces or even grilled vegetables for a mixed flavor profile.
FAQs
Can I make the baconnaise ahead of time?
Yes! You can prepare the baconnaise a day in advance and keep it in the refrigerator. This will actually enhance the flavors.
Can I use turkey or chicken instead of beef?
Absolutely, you can substitute ground turkey or chicken for a lighter burger. Just adjust cooking times as they may cook faster.
What if I don’t like bacon?
If you’re not a fan of bacon, you can definitely skip it. Consider using smoked paprika in the baconnaise for a smoky flavor without the bacon.
Smash Burger with Baconnaise
Ingredients
Main Ingredients
- 500 g ground beef (80/20 fat content) Use quality ground beef for juicy burgers.
- 4 pieces burger buns (preferably brioche) Brioche buns add a rich flavor.
- 4 slices cheddar cheese Cheddar melts well on burgers.
- 1 large onion, finely chopped Adds flavor and texture.
- to taste Salt and pepper Season to your preference.
- Oil for frying Oil for frying Use enough to coat the pan.
Baconnaise Ingredients
- 100 g bacon, cooked crispy and crumbled Crispy bacon adds crunch and flavor.
- 200 g mayonnaise Forms the base of the baconnaise.
- 1 tsp Worcestershire sauce Enhances umami flavor.
- 1 tsp garlic powder Adds a savory depth.
- 1 tsp onion powder For extra onion flavor.
Instructions
Bacon Preparation
- Cook the bacon in a pan over medium heat until crispy. Drain on paper towels and let cool.
- Crumble the cooled bacon into small pieces.
Make Baconnaise
- In a bowl, mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
- Add the crumbled bacon to the mayonnaise mixture and stir well. Refrigerate to firm up and blend flavors.
Burger Preparation
- Place ground beef in a bowl, season with salt and pepper, and gently mix.
- Divide beef into four equal portions and shape into loose balls.
- Heat a skillet over medium-high heat and add oil.
- Place meatballs in the pan, press down gently to form patties about 1.5 cm thick.
- Cook for 2-3 minutes until bottom is browned.
- Flip burgers, place cheese on each patty, and cover to melt for an additional 2-3 minutes.
Assembly
- Remove burgers from the pan and let rest.
- Slice burger buns and toast the insides in the same pan until golden brown.
- Spread baconnaise on each bottom bun.
- Add the burgers with melted cheese on top.
- Sprinkle chopped onions on the burgers.
- Spread baconnaise on the top halves of the buns and place on the burgers.
- Serve immediately.