why make this recipe
Smash burgers are a fun and delicious way to enjoy a classic American meal. They are quick to prepare and can easily satisfy your burger cravings. The method of smashing the patties creates a tasty, crispy texture on the outside while keeping the inside juicy and flavorful. Plus, you can customize them with your favorite toppings, making them perfect for any gathering or weeknight dinner.
how to make Smash Burgers
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Burger buns
- Cheese (optional)
- Toppings (lettuce, tomato, onion, etc.)
Directions:
- Preheat a skillet over high heat.
- Form the ground beef into loose balls without compacting them too tightly.
- Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook until the edges are crispy and the middle is juicy, about 3-4 minutes.
- Flip the patties and add cheese, if using.
- Cook for another 1-2 minutes until the cheese melts.
- Assemble the burgers on buns with your choice of toppings.
how to serve Smash Burgers
Serve smash burgers hot off the skillet. Place them on toasted buns and add your favorite toppings like lettuce, tomato, onion, ketchup, and mustard. They are perfect for a casual meal or a fun family dinner. Consider serving them with fries or a salad on the side for a complete meal.
how to store Smash Burgers
If you have any leftover smash burgers, let them cool completely. Then, place them in an airtight container in the refrigerator. They can be stored for 3-4 days. For longer storage, consider freezing the patties. Wrap them tightly in plastic wrap or aluminum foil, then put them in a freezer bag. They can last up to 3 months in the freezer.
tips to make Smash Burgers
- Use fresh ground beef with a higher fat content (about 80/20) for juicier burgers.
- Don’t overwork the meat when forming the balls; a loose form helps create a better texture.
- Make sure your skillet is hot enough to get a good sear on the patties.
- Try adding different toppings like avocado, jalapeños, or special sauces to switch things up.
variation
You can create variations of smash burgers by using different types of ground meat, such as turkey or chicken. For a vegetarian option, consider using black bean patties, lentils, or store-bought veggie burgers.
FAQs
Q: Can I use lean ground beef?
A: While you can use lean ground beef, a higher fat content (like 80/20) is recommended for the best flavor and juiciness.
Q: How can I customize my smash burger?
A: You can customize your smash burger by adding different types of cheese, unique toppings like fried eggs, or different sauces like barbecue or sriracha.
Q: Can I make smash burgers ahead of time?
A: Yes, you can form the patties and refrigerate them until you’re ready to cook. Just make sure to separate them with parchment paper to prevent sticking.
Smash Burgers
Ingredients
Main Ingredients
- 1 lb ground beef Use 80/20 ground beef for juicier burgers.
- Salt
- Pepper
- Burger buns Toasted for best flavor.
- Cheese (optional) Add for extra flavor.
- Toppings (lettuce, tomato, onion, etc.) Customize to your liking.
Instructions
Cooking
- Preheat a skillet over high heat.
- Form the ground beef into loose balls without compacting them too tightly.
- Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook until the edges are crispy and the middle is juicy, about 3-4 minutes.
- Flip the patties and add cheese, if using.
- Cook for another 1-2 minutes until the cheese melts.
- Assemble the burgers on buns with your choice of toppings.